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Pillsbury

November 20, 2011

Lowes Foods Weekly Menu Nov 20 - 26

The weekly menu subtotal is $34.  This does not include Thursday or Friday which are dedicated to Thanksgiving and leftovers.  I have provided Thanksgiving recipes and a separate shopping list for these. 

Happy Thanksgiving!

Weekly Menu
Sunday: Cod with Spinach, Oranges & Olives
Monday: Grape Tomato Pasta Toss
Tuesday: Spanish-Style Cod in Tomato Broth
Wednesday: Pan-Seared Chicken with Tomato-Olive Relish
Thursday: Thanksgiving Meal
                Savory Herb Rub Roasted Turkey
                Honey Smashed Sweet Potatoes with Buttered Pecans               
                Baked Mac & Cheese
                Cranberry Sauce
                Pumpkin Pie or Apple Pie with Cool Whip
                Pepperidge Farm Stuffing
                Sister Schubert Rolls
Friday: Leftovers
Saturday: Chicken, Wild Rice & Grape Tomato Casserole


Shopping List 
Weekly Menu Items
(Su) 1 navel orange - $.50 each
(M,W) Fresh basil - $1.99 each
(Sa) Sliced mushrooms - $2 each
(T,W) ½ lb plum tomatoes - $1 ($1.99/lb)
(Su,Sa) 2 onions – $2/3lb bag
(Su) Fresh Express spinach - $2 each
(T) 1 shallot - $.25 each
(M,Sa) 1 package grape tomatoes - $2.99 each
(T) Fresh flat-leaf parsley - $.99 each
(T) Diamond sliced almonds  - $1.69 each
(Su,T) 4, 6 oz pieces of cod - $8.99/lb
(W,Sa) 4 boneless skinless chicken breasts – Perdue 48 oz bag - $6.50 each
(Su,W) 1 jar green pitted olives - $1.99 each
(Sa) Rice-A-Roni Nature’s Way long grain and wild rice mix - $1 each

Pantry/Fridge/Stock Up
Salt
Pepper
Cooking spray
Olive oil
Garlic
(Su) White wine vinegar
(Su) Honey
(M) 4 ounces dry pasta
(M) Grated Parmesan cheese
(T) Rice
(T) Paprika pr smoke paprika
(T) Fat-free, lower-sodium chicken broth
     -Swanson - $.69 each  -.50/5 SS 11/06 = $.49 each
(T) Dry white wine
(T) Dried thyme
(T) Crushed red pepper
(T) Lemon juice
(Sa) Dried rosemary

Thanksgiving Shopping List
Savory Herb Rub Roasted Turkey
Sage
Paprika
Seasoned salt
Garlic Powder
Black Pepper
Ground Nutmeg
6 Bay Leaves
1 12-14 lb turkey
     -Butterball Young Turkey, frozen - $.87/lb with $25 purchase
     -Shady Brook Farms Fresh Turkey - $1.27/lb with $25 purchase
1 large onion - $2/3 lb bag

Honey Smashed Sweet Potatoes with Buttered Pecans
2 lbs sweet potatoes - $.38/lb
Butter – Blue bonnet spread - $.77 each
Honey
1 fresh ginger root - $.15 each
Pecan pieces – Diamond - $2.39 each

Baked Mac and Cheese
Creamette Penne - $1.05 each
1 (12-ounce) carton 2% low-fat cottage cheese - $2.29 each
Sargento sharp shredded cheddar cheese - $2.50 each
     -.50/1 SS 11/06 or -.55/1 print (no longer available) = $1.40-$1.50 each
Grated Parmesan cheese
Panko (Japanese breadcrumbs)
Fresh flat-leaf parsley - $.99 each

Other Items
Lowes Foods Pumpkin Pie or Apple Pie - $3.99 each
1 package Cool Whip - $.99 each
1 package Pepperidge Farm Herb Stuffing - $2.79 each
1 can Swanson chicken broth - $.69 each
Lowes Foods cranberry sauce - $.97 each
Sister Schubert Rolls - $1.98 each
     -.50/1 SS 11/13 or print = $.98 each

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