Harris Teeter Weekly Menu Dec 4-10

I hope everyone had a great Thanksgiving! I'm sorry for my absence last week.  Hopefully this yummy menu will help you forgive me :) I'm a little mad at HT for raising the price of chicken breasts at the butcher from $1.99/lb to $2.99/lb. Seriously, a whole dollar?! They're trying to smooth it over with the B1G1 small pack chicken breasts this week at $2.49/lb. Even though we aren't using those in the weekly menu, make sure to stock up and put them in your freezer. I've also added a few of the B1G1 deals to the stock up list to use in future menus or they might be useful in your holiday meal planning.

Don't forget to look over the Holiday Stock Up and Extra Savings lists for more Harris Teeter deals this week.  Also, check out Southern Savers for a full list of sale items and match ups or as always, your local store circular!

The weekly menu subtotal is $44.  This is based on the cost breakdown of the items used this week.  Your total bill will be more if you stock up on the B1G1/B2G3 deals but over time it will save you money.

Weekly Menu
Sunday: Blueberry Shrimp Salad with Lemon Dressing
Monday: Tuscan White Bean Soup with Toasted French Bread
Tuesday: Santa Fe Chicken with Black Bean, Corn & Avocado Salad
Wednesday: Lemon Herb Chicken Pasta
Thursday: Shrimp Creole
Friday: One Dish Rosemary Chicken and White Beans
Saturday: Lemon Herb Chicken with Oven Fried Sweet Potatoes & Side Salad

Shopping List

Weekly Menu Items

(Su,M) Earthbound Organic Spinach - $3.50 each

(T,Sa) 1 pacakage Fresh Express Sweet Butter Salad - $2.50 each

(Su) 1 lemon - $.69 each

(T) 1 hass avocados - $2 each

(T) 1 cucumber - $.59 each

(T,Th) 1 red onion - $1.02 each

(T) 2 roma tomatoes ~ $.80 

(T) 1 lime - $.50 each

(Th) Celery - $1.99 each

(Th) 1 green bell pepper - $.99 each

(M) 1 onion ~ $.30 each

(Su,Sa) 1 package blueberries - $1.99 each

(Sa) 1 large sweet potato - $.69 each

(Th,Sa) Fresh parsley - $1.79 each

(F) 4 pitted kalamata olives (from olive bar) ~$1

(M) French baguette - $1.69 each

(Su,Th) 1 lb shrimp - $7.99/lb

     -White Shrimp EZ Peel 2 lb bags – B2G3 free = $5.59 each

(T,F) 1 package boneless chicken thighs - $2.49/lb

(F) 1 can Tuttorosso stewed tomatoes – B2G3 free = $.79 each

(M,Th) 1 can Tuttorosso diced tomatoes – B2G3 free = $.79 each

(F) 1 can navy beans - $.57 each

(T) 1 can black beans - $.57 each

(M) 1 can cannellini beans - $.57 each

(T) 1 can Mexi-corn - $.77 each

(W,Sa) 1 package HT Lemon Herb Marinated Chicken Breast - $3.99/lb

(Su) Athenos crumbled feta - $2 each

(Su,Sa) Harris Teeter pecan pieces - $3.67 each

Pantry/Fridge/Stock Up

Salt

Pepper

Olive oil

Cooking spray

Garlic

(Th) Paprika

(Th) Cayenne pepper

(Th) Rice

(Th) Butter or margarine

(T) Garlic powder
(T) Onion powder
(T) Ground coriander
(T) Dried oregano

(M) Dried thyme
(T) Paprika

(T) Cumin

(Su) Honey
(F) Dried rosemary

(Sa) Balsamic Vinaigrette

(W) Grated Parmesan cheese

(W) Spaghetti

      Mueller’s whole grain spaghetti - $1.39 each

     -B2G3 free + -.75/1 SS 11/20 = FREE

(M) Fat-free, reduced-sodium chicken broth

Stock Up

Small pack boneless chicken breasts - $2.49/lb

2 lb chub 93% lean ground beef - $7.99 each

Tuttorosso Tomatoes – B2G3 free = $.79 each

Mueller’s Spaghetti – B2G3 free = $.56 each

     -.75/1 Mueller’s whole grain SS 11/20 = FREE

White EZ Peel Shrimp, 2 lbs – B2G3 free = $5.59 each

This menu is linked at Organizing Junkie.