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Pillsbury

April 20, 2012

Harris Teeter Weekly Menu April 22-28


It's Super Doubles this week at Harris Teeter! Some of the sale items are incorporated into the menu but make sure to check out these three lists from Southern Savers for any extra items that you might need to stock up on or purchase simply because they are cheap or free! The subtotal this week is $55. If you're new to Coupon Kitchen, just click on the meal names below and it will take you straight to the recipe!


Weekly Menu

SundayCajun Shrimp with Mango Edamame over Rice
MondayPistachio Chicken with Balsamic Asparagus and Tomatoes
TuesdayPan-Grilled Cod with Pistachio, Goat Cheese, and Balsamic Salad
WednesdayPistachio Pesto Pasta
ThursdayChicken and Veggie Stir Fry
FridaySpinach Lasagna Rolls
SaturdayLemony Orzo, Veggie, and Chicken Salad


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday1 red bell pepper - $2.50
Green onions - $.89
1 mango - $1
Fresh cilantro - $1.89
1/2 lb EZ peel white shrimp - $2.99
Pictsweet shelled edamame - $1.33
Lime juice
Rice
Canola oil
Salt
Cajun seasoning

Monday1/2 lb asparagus - $1.90
1 pint grape tomatoes - $2.50
2 boneless skinless chicken breast (from Butcher) ~ $2
Wonderful Pistachios, 8 oz - $4.99
  -$1 off print = $2.99
Balsamic vinegar
Salt
Pepper
Garlic
  -need it: $2 for 8 oz jar
Olive oil
  -need it: Pompeian - $3.99
  -$1 off print = $1.99
Dijon mustard
  -need it: French's - $3.19
  -$1 off print = $1.19
Dried thyme
Dried parsley

TuesdayFresh Express spinach - $2.79
Chavrie goat cheese - $4.99
2 cod fillets, 6 oz each ~ $5
Balsamic vinaigrette
  -need it: Marzetti Simply Dressed Balsamic - $3.79
  -$1.50 off SS 3/4 = $.79 
  -$1 off print = $1.79
Cooking spray
Pistachios (split w/Pistachio Chicken)
Salt
Pepper

WednesdayFresh basil - $2.19
Rotini or penne pasta
  -need it: Dreamfields - $2.99
  -$1 off print = $.99
Pistachios
Grape tomatoes (split w/Balsamic Asparagus and Tomatoes)
Salt
Garlic
Olive oil
  -need it: Pompeian - $3.99
  -$1 off print = $1.99
Parmesan cheese

Thursday1 zucchini ~ $.60
1 bunch broccoli - $2.49
1 onion ~ $.25
1/2 lb asparagus - $1.90
2 boneless skinless chicken breasts (from Butcher) ~ $2
Red bell pepper (split w/Cajun Shrimp)
Garlic
Olive oil
Reduced sodium soy sauce
  -need it: Kikkoman - $2.99
  -$1 off print = $.99
Pepper
Rice

FridaySargento string cheese - $3.50
  -$1 off SS 4/15 = $1.50
HT low fat cottage cheese, 16 oz - $2
Barilla lasagna - $2
Barilla marinara sauce - $3.29
  -$1 off Barilla sauce AND pasta SS 3/18 = $3.29 for both
Spinach (split w/Pistachio, Goat Cheese, and Balsamic Salad)
Garlic
1 egg
Parmesan cheese
Salt
Pepper

Saturday1 cucumber - $.99
1 lemon - $.69
1 green bell pepper - $1.19
2 boneless skinless chicken breasts (from Butcher) ~ $2
HT orzo - $1
Olive oil
Salt
Garlic
Honey
Pepper
Basil (split w/Pistachio Pesto Pasta)
Goat cheese (split w/Pistachio, Goat Cheese, and Balsamic Salad)
Green onions (split w/Cajun Shrimp)




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