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Pillsbury

June 07, 2012

Harris Teeter Weekly Menu June 10-16


I'm headed to western North Carolina this evening to celebrate the wedding of two of my best friends who I have known for most of my life. So, it's your lucky day and I'm posting the menu a day early! I had guests at my house last weekend for a bachelorette celebration and one of the girls looked at my weekly menu on the fridge and said "wow, you guys eat a lot of chicken." Yes, we do and this is a chicken lovers' week at Harris Teeter! The 2.5 lb frozen bags of chicken are B2G3 free making it $1.64/lb which is the cheapest per pound price I have seen.

The subtotal this week is $48. That only includes one bag of chicken valued at $4.20 with the deal. You must buy all 5 bags of chicken to get this deal so when you check out, the total will actually be $65. However, you'll have plenty of chicken to use over the next few weeks!


Weekly Menu

SundayTuna Kebabs with Sesame Asparagus
MondayGrilled Chicken Fajitas with Southwestern Grilled Corn
TuesdayBlue Cheese Stuffed Pork Chops with Pears and Mashed Sweet Potatoes
WednesdayGrilled Oregano and Lemon Shrimp with Chickpea and Tomato Salad
ThursdaySpaghetti with Garlic Gravy, Herb Chicken and Tomatoes
FridayItalian Pork and Vegetable Saute with Rice
SaturdayChicken Kebab Caesar Salad


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday1/2 lb asparagus - $1.90
1 onion ~ $.30
1 lb tuna steaks - $8.99
Olive oil
Garlic
Reduced-sodium soy sauce
  -need it: Kikkoman - $2.99
  -.55/1 SS 6/3 = $1.89
  -$1 off print = $1.99
Sesame seeds
Pepper

Monday1 red bell pepper - $.99
2 ears of corn - $.66
5 - 2.5 lb bags HT frozen chicken breast - $1.64/lb
McCormick Grill Mates Baja Citrus packet - $.74
Old El Paso tortillas - $1.25
Onion (split w/Sesame Asparagus)
Olive oil
Vinegar
Cooking spray
Dried cilantro
Salt
Ground cumin
Garlic
Cayenne pepper

Tuesday1 pear ~ $1
1 shallot - $.50
1 sweet potato ~ $.70
Athenos blue cheese - $3
1 package boneless pork loin chops ~ $4.11
Salt
Pepper
Olive oil
Butter
Dried rosemary
Brown sugar

Wednesday1 lemon - $.69
1 pint grape tomatoes - $3
Fresh basil - $2.19
1/2 lb shrimp - $2.50
15 oz can HT garbanzo beans - $.77
Dried oregano
Garlic
Olive oil
Salt
Pepper
Red wine vinegar
Apple cider vinegar
Honey

Thursday1 lemon - $.69
2 boneless skinless chicken breasts
Olive oil
Garlic
Salt
Pepper
Cooking spray
Spaghetti or angel hair pasta
  -need it: Mueller's - $.87
  -.55/2 SS 5/20 = $.32 each
Grape tomatoes (split w/Chickpea and Tomato Salad)
Dried thyme
Dried rosemary
Flour
Fat-free, low sodium chicken broth
Basil (split w/Chickpea and Tomato Salad)
Parmesan cheese
Butter

FridayCremini mushrooms - $2.50
Green onions - $.89
Boneless pork loin chops 
Red bell pepper (split w/Chicken Fajitas)
Olive oil
Rice
  -need it: Minute Rice Steamers - $1.66
Salt
Pepper
Flour
Fat-free, low sodium chicken broth

Saturday1 red bell pepper - $.99
Earthbound Organic Romaine hearts - $3
Rothbury croutons - $.84
Kraft Caesar vinaigrette - $1.47
Boneless skinless chicken breasts
Green onions (split w/Italian Pork and Vegetable Saute)
Parmesan cheese


- ♥ healthy eating | ¢ on a budget -


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This menu is linked at Organizing Junkie.

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