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Pillsbury

October 14, 2011

Harris Teeter Weekly Menu October 16-22


This subtotal for this week's menu is right under $50, depending on the size of meat you buy.  I'm definitely stocking up on black beans at $.50 each! Check out the party and/or baking item sales available this week at Harris Teeter to get a jump start on your holiday planning, including the 15% off Half Case Wine Sale Oct 13-Oct 16.


Weekly Menu
Sunday: Pan Seared Tilapia with Roasted Asparagus
Monday: Herbed Arugula & Tomato Salad with Chicken
Tuesday: Chipotle Rubbed Flank Steak with Garlic Edamame
Wednesday: Linguine with Asparagus, Cherry Tomatoes & Pine Nuts
Thursday: Baked Chicken with Rice & Black Beans
Friday: Steak, Arugula & Pear Pizza
Saturday: Chicken Parmesan with Spaghetti Squash

Shopping List
Weekly Menu Items
(Sa) 1 small spaghetti squash ~ $3 ($1.29/lb)
(F) 1 Bartlett pear - $1.59/lb
(M,F) 1 package Fresh Express Artisan Arugula blend - $3.50 each
(M) 1 lemon -$.69 each
(M,W) Cherry tomatoes - $3.49 each
(Th) 1 onion ~$.31 each
(Th) 1 green bell pepper - $1.29 each
(Su, W) 1 lb bunch asparagus - $3.79 each
(Su) 2 (6-ounce) tilapia fillets - $3.99/lb
(Sa,M,Th) 4 small boneless skinless chicken breasts - $1.99/lb
(T,F) 1 small (1-1.5 lb) Flank Steak - $7.99/lb
(Th) 1 (15-oz.) can black beans - $.50 each
(Th) 1 (10-oz.) can diced tomatoes and green chiles - $.79 each
(W) Pine nuts - $6.99 each
(Th) Harris Teeter shredded 2% cheddar cheese - $1.32 each
(F) 3 – 7 inch Mama Mary’s Thin & Crispy Pizza Crusts - $3 per pack

Pantry/Fridge/Stock Up
Olive oil
Cooking spray
Salt
Pepper
Garlic
(Sa) Rice, unbleached or all-purpose flour
(Su,T,Sa) Grated Parmesan cheese
(Sa) Garlic powder
(Sa) Spaghetti sauce
(Sa) Low-fat buttermilk
(M) White wine vinegar
(M) Dried herbes de Provence
(M) Dijon mustard
(T) Chipotle or regular chili powder
(T) Paprika
(Su) 1 teaspoon dried basil
(Su) Fat-free, less-sodium chicken broth
     -Need it: Progresso broth 32 oz carton - $2 each
     -.75/2 SS 10/9 = $1.25 each
(T) Frozen edamame in shell
(T) Italian-seasoned bread crumbs    
(W) 8 oz linguine
(Th) 1 (10-oz.) package yellow rice mix
     -need it: Zatarain’s - $1.77 each
(F) Crumbled blue cheese, divided
(F) White balsamic vinegar 

Stock Up & Other Deals
Harris Teeter black or kidney beans - $.50 each
Smart Balance Milk - $3 each
     -.75/1 print = $1.50 each

 This menu is linked at Organizing Junkie.

1 comment:

annies home said...

menu sounds a bit spiced up delicious come see what we will be having at http://shopannies.blogspot.com

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