Harris Teeter Weekly Menu Nov 20 - 26

This week is a little different with the Thanksgiving holiday.  I have provided a few recipes for the big day along with a separate shopping list.  The weekly menu total does not include Thanksgiving and Friday (for leftovers) since prices depend on size of turkey, etc.  The weekly menu subtotal is only $34 so hopefully that leaves room for Turkey Day spending!  Feel free to leave your own special recipes or deals for the holiday below.  

Happy Thanksgiving! 

Weekly Menu
Sunday: Chicken, Wild Rice & Grape Tomato Casserole
Monday: Crispy Pork Chops with Butternut Squash
Tuesday: Pan-Seared Chicken with Tomato-Olive Relish
Wednesday: Roasted Butternut Squash & Baby Spinach Salad
Thursday: Thanksgiving Meal
                Savory Herb Rub Roasted Turkey 
                Pepperidge Farm Herb Stuffing
                Honey Smashed Sweet Potatoes with Buttered Pecans
                Baked Mac & Cheese
                Cranberry Sauce
                Pumpkin Pie with Cool Whip
                Sister Schubert Rolls
Friday: Leftovers
Saturday: Pork Chops with Roasted Brussel Sprouts, Dried Cranberries & Apples

Shopping List

Weekly Menu Items

(Su) 1 yellow onion - $.31 each

(Sa) 1 Golden Delicious apple ~$1.23 each

(Su,T) 1 package grape tomatoes - $3.50 each

(M) Fresh parsley - $.99 each

(Sa) 1 lb fresh brussel sprouts - $3 each

(W) 1 shallot - $.50 each

(T) Fresh basil - $2.19 each

(M,W) 1 package peeled and diced butternut squash - $3.79 each

(W) Fresh Express baby spinach - $2.79 each

(T) 6 pitted olives (from olive bar) ~ $2

(Su,T) 4 boneless, skinless chicken breasts ~$3.50 (~.89 each)

(M,Sa) 1 package (4) boneless pork chops - $5.49 each

(Su) 1 4 oz can Harris Teeter canned pieces & stems mushrooms - $.79 each

(Su) 1 package Uncle Ben’s long grain and wild rice mix - $1.69 each

     -$1 off RP 11/6 = $.69 each

(W) Pecan pieces - $1 each
(W) Harris Teeter crumbled blue cheese - $2.49 each 

Pantry/Fridge/Stock Up

Cooking spray

Olive oil

Garlic

Salt

Pepper

(Su,M) Dried rosemary

(M,W) Dijon mustard

(M) Panko breadcrumbs

(M,Sa) Dried thyme

(M,T) Balsamic vinegar

(W) Honey
(W) Cider vinegar

     -need it: Harris Teeter - $1.47 each

(W,Sa) Dried cranberries

     -need it: Craisins – B2G3 = $1.16 each

Thanksgiving Shopping List

Savory Herb Rub Roasted Turkey

Sage

Paprika

Seasoned salt

Garlic Powder

Black Pepper

Ground Nutmeg

6 Bay Leaves

1 Harris Teeter whole turkey (12 to 14 pounds), fresh or frozen - $1.29/lb

1 large onion - $.31 each

Honey Smashed Sweet Potatoes with Buttered Pecans

2 lbs sweet potatoes - $1

Smart Balance butter - $1.74 each

     -$1 off print (no longer available) = $.74 each

     -$1/2 SS 10/9 = $1.24 each

Honey

1 fresh ginger root ~ $1

Harris Teeter pecan pieces - $1 each

Baked Mac and Cheese

12 ounces Harris Teeter uncooked penne - $1.35 each

1 (12-ounce) carton 2% low-fat cottage cheese - $2.27 each

Harris Teeter sharp cheddar cheese - $1.67 each

Grated Parmesan cheese

Panko (Japanese breadcrumbs)

Fresh flat-leaf parsley - $.99 each

Other Items

1 Harris Teeter Pumpkin Pie - $4.49 each

1 package Cool Whip - $.99 each

1 package Pepperidge Farm stuffing, Herb - $2.79 each

2 cans Swanson chicken broth - $1.29

     -.50/2 eVIC eCoupon = $.15 each

1 package Sister Schubert Rolls - $1.99 each

     -.50/1 print = $.99 each

Ocean Spray Cranberry Sauce - $1.50 each