Christmas Meal: Pork Tenderloin

Pork Tenderloin Christmas Meal
Cranberry and Molasses Glazed Pork Tenderloin
Southern Sausage Stuffing
Creamy Herbed Mashed Potatoes
Rolls with Honey Butter
Utterly Deadly Southern Pecan Pie
Pomegranate Champagne Punch
  

Shopping List
Pantry/Fridge Stockup in Italics

Tenderloin	1 2 lb pork tenderloin 1 can whole cranberry sauce Molasses  Garlic Salt Pepper
Stuffing	1 lb reduced-fat breakfast sausage   -.50/1 Carolina Pride SS 10/9 or 12/11   -.35/1 Bob Evan's SS 11/13 1 onion 1 bunch celery 1 loaf white bread Fresh sage Fresh parsley Butter Poultry seasoning Pepper 2 eggs Fat-free, lower sodium chicken broth   -.75/2 Swanson cartons SS 11/6   -.50/2 Swanson cartons eVIC ecoupn
Potatoes	2 lbs Yukon gold potatoes 1 8 oz container low-fat sour cream Fresh parsley Fresh chives Milk Butter Salt  Pepper
Rolls	1 tray yeast rolls (such as Sister Schubert)   -.50/1 print, SS 11/13, or Oct-Dec All You magazine Butter Honey
Pecan Pie	1 14 oz package refrigerated pie crusts   -.50/2 Pillsbury refrigerated pie crusts print   -.50/2 Pillsbury refrigerated pie crusts eVIC ecoupon Pecan halves Powdered sugar   -.50/1 RP 12/4 (free at Harris Teeter)   -.50/2 RP 10/16 Brown sugar   -.50/1 RP 12/4 (free at Harris Teeter)   -.50/1 RP 10/16 Butter 4 Eggs Milk Granulated sugar    -.50/1 RP 10/16 or 12/4 All-purpose flour Bourbon or vanilla extract