Here are the holiday-related deals for Lowes Foods and Bi-Lo.
Lowes Foods
{Food}
Lowes Foods graham cracker crust - $.94
Lowes Foods cooking spray - $1.34
Lowes Foods gravy mix - $.54
Gwaltney spiral sliced ham - $1.47/lb (with $25 purchase)
Lowes Foods maraschino cherries - $1.99
Stove Top stuffing - $1.39
Dixie Crystals brown or confectioner sugar - $.99
-.55/1 SS 11/13 or 12/11 = FREE
Sister Schubert rolls - $2.50
-.50/1 SS 11/13 or print = $1.50
Lowes Foods yeast rolls - $2
Pillsbury pie crust - $2.50
-.60/2 print = $1.90 each
Baker's Joy spray - $1.99
McCormick vanilla extract - $1.88
Lowes Foods pie filling - $2.29
Nestle Morsels - $2.50
-.50/2 print = $2 each
Nabisco crackers - $2.69
-$1 print = $1.69
Heinz gravy - $1.25
Ocean Spray cranberry sauce - $1.50
Duncan Hines cake mix - $1.25
-.50/1 SS 11/6 = $.25
Duncan Hines frosting - $1.50
Heinz chili or cocktail sauce - $1.99
-.50/1 cocktail sauce print = $.99
Campbell's gravy - $.50
-.25/1 SS 11/6 = FREE
Cool Whip - $.99
Cooked Perfect meatballs - $2
-$1 off RP 11/13
Rye bread boules - $2.99
Alouette cheese spread - $4.99
-$1 off SS 11/20 = $3.99
{Beverage}
Vintage Seltzers - $.49
Deer Park sparkling water 1L - $.80
San Pellegrino - $1.33
Starbucks coffee - $6.99
-$1 off or $3/2 SS 12/4 = $5.49 each wyb 2
{Non-Food}
Lowes Foods foam plates - $1.12
Lowes Foods cutlery - $.89
Lowes Foods foam cups - $1
Vanity Fair napkins - $2
-.65/1 RP 10/23 = $.70
-$1/2 products print = $1.50 each
Bi-Lo
{Food}
Armour meatballs - $2.14
-$1/2 print = $1.64 each
Cooked Perfect meatballs - $2.19
-$1 off RP 11/13 = $1.19
President foil wrapped brie - $3.74
-$2.50 off print = $1.24
McCormick gravy mixes - $.74
McCormick taco or chili seasoning - $.69
Hidden Valley Ranch dry mix - $.79
Campbell's canned gravy - $.62
Diamond walnut or pecan pieces - $3.45
Assorted Pillsbury products - $2.50
-print or print
Pepperidge Farm stuffing - $2.79
-.50/1 Bi-Lo ecoupon = $2.16
{Non-Food}
Southern Home foam plates - $1.16
Dixie plates - $1.59
December 14, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment