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Pillsbury

December 16, 2011

Harris Teeter Weekly Menu Dec 18-24


I think I failed to mention last week the amazing news that boneless, skinless chicken breasts are back to $1.99/lb! Oh, it's the small things in life that create so much excitement.  This week's menu should carry you right up to Christmas Eve. Next week I am going to feature two different Christmas menu options so be on the lookout for those. One will include a pork tenderloin, the other a beef tenderloin. Smithfield Whole Pork Tenderloins are on sale this week for $4.99/lb so go ahead and grab one if you are interested in the pork tenderloin menu.  The subtotal this week is right at $50. 

Weekly Menu


SundaySlow-Cooked Roast with Sauteed Carrots and Mashed Potatoes
MondayShrimp and Grits Casserole with Steamed Lima Beans
TuesdayRoast Beef Sandwiches with Spinach and Mushroom Potatoes
WednesdayGrape Tomato Pizza
ThursdayGrilled Chicken with Pear-Maple Vinaigrette Salad
FridayShrimp Couscous
SaturdayChicken Casserole with Steamed Peas


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday 1 eye of round roast ~ $10 ($4.99/lb)
1 bag baby carrots - $1.99
1 5 lb bag russet potatoes - $3.50
Butter
Olive oil
Salt
Pepper
Dried sage
Garlic
Reduced-fat or fat-free milk
Red wine vinegar
Soy sauce
  -need it: Kikkoman - $2.55
  -$1 print = $1.55
Worcestershire sauce
  -need it: French's - $1.55
  -.50/1 print = $.55
Fresh parsley (last week)
Lemon juice
Dry mustard

Monday 1 18.4 oz box Quaker quick grits  - $1.39
Green onions - $.79
8 oz Harris Teeter fat-free cream cheese - $1.50
1 package Green Giant frozen lima beans - $1
  -.60/3 SS 11/13 or 12/11 = $.60 each
  -$1/3 print
Salt
Fresh parsley (last week)
Butter
Parmesan cheese
Lemon juice
1 large egg white
1/2 lb shrimp
Cooking spray
Hot sauce (optional)
  -need it: Frank's - $.69 
Reduced-fat or skim milk
Fat-free, less sodium chicken broth
  -need it: Swanson
  -32 oz carton - 2/$4
  -.752 SS 11/6 and -.50/2 eVIC coupon = $1 each
  -14.5 oz can - $.62
Tuesday 1 rosemary olive oil round - $3.49
Sliced mushrooms - $1.89
1 box Green Giant frozen spinach - $1
  -.60/3 SS 11/13 or 12/11 = $.60 each
  -$1/3 print
1 8 oz Harris Teeter fat-free sour cream - $.87
Harris Teeter 2% shredded mozzarella cheese - $1.67
Olive oil
Pepper
Dijon mustard
  -need it: French's - $2.99
  -.75/1 print = $1.49 
  -$1 off print
Russet potatoes (Split w/Roast)
Green onions (Split w/Shrimp and Grits)
Roast beef (from Sunday)

Wednesday 1 ball fresh pizza dough (in deli) - $.99
1 pint grape tomatoes - $3.50
Fresh basil - $2.19
Canned crushed tomatoes 
  -need it: Harris Teeter or Furmano's - $1.25
Shredded reduced-fat mozzarella cheese (split w/Potatoes)
Parmesan cheese

Thursday 2 boneless, skinless chicken breasts ~ $2 ($1.99/lb)
Fresh Express spring mix - $3.69
1 pear ~ $.73
Maple syrup
Balsamic vinegar
Dijon mustard
Olive oil
Dried cranberries
  -need it: Mariani - $3.25
  -.75/1 SS 11/20 = $1.75
Pecan halves
  -need it: Harris Teeter 6 oz - $3.67
Salt, pepper and/or seasoning (such as Mrs. Dash)

Friday 1 box Near East whole wheat couscous - $1.67
1 fresh ginger root ~ $1
1 box Green Giant frozen peas - $1
  -.60/3 SS 11/13 or 12/11 = $.60 each
  -$1/3 print
Minced garlic
Olive oil
1/2 lb shrimp
Salt
Lemon juice

Saturday 2 boneless, skinless chicken breasts ~ $2
1 box Rice-A-Roni chicken flavored rice/vermicelli mix - $1.29
1 can Campbell's low sodium cream of mushroom soup - $.80
  -.40/2 SS 12/4 and -.40/2 Saving Star eCoupon
  =$.40 each wyb 3
1 box Wheat Thins - $1.94
  -$1 off print = $.94
Fat-free sour cream (split w/Potatoes)
Poppy seeds
Garlic powder
Sliced mushrooms (split w/Potatoes)
Margarine or butter
Frozen peas (split w/Shrimp Couscous)


- ♥ healthy eating | ¢ on a budget -


This menu is linked at Organizing Junkie

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