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Pillsbury

March 09, 2012

Harris Teeter Weekly Menu March 11-17


There is nothing like sitting down at the computer on Wednesday mornings and checking my email for the weekly grocery store sale ads. I just get so giddy! Am I the only dork that feels this is a close second to Christmas morning or does anyone else get equally as excited? Weeks like this one put me over the top. There are so many items on sale and I feel like the menu below is one of my best yet! I hope you think so, too.  The subtotal this week is right at $50.


Weekly Menu


SundaySalmon with Teriyaki Mushrooms over Brown and Wild Rice with Veggies
MondayChicken, Goat Cheese, and Spinach Pasta
TuesdayGrilled Asparagus and Ricotta Flatbreads
WednesdayAlmond Crusted Chicken Breast, Cauliflower, and Brussel Sprouts
ThursdayLasagna Rolls with Roasted Red Pepper Sauce
FridayBlackberry Pork Tenderloin with Grape and Goat Cheese Sweet Potatoes
SaturdaySun-dried Tomato Chicken and Turkey Stuffed Peppers


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday8 oz sliced baby bella mushrooms - $2.50
2 salmon fillets - $5.99/lb
Green onions - $.79
Birds Eye Steamfresh brown and wild rice with veggies - $1.09
  -.35/1 print (sign-up or sign in) = $.39
Low sodium soy sauce
  -need it: Kikkoman - $2.99
  -$1 off print = $1.99
Light brown sugar
Sesame oil
Canola oil

MondayFresh Express spinach, 9 oz - $2.79
1 boneless skinless chicken breast (Butcher dept) ~ $1
Ile de France goat cheese, 4 oz - $3.99
Olive oil
Cooking spray
Garlic
Green onions (split w/Salmon)
Dry white wine or fat-free, low sodium chicken broth
Salt
Pepper
Whole grain or whole wheat pasta
  -need it: HT Traders - $1.50

Tuesday1/2 lb asparagus - $1.49
1 lemon - $.33
HT wheat flatbread rounds - $3.79
HT fat-free ricotta cheese, 15 oz - $2
Garlic
Dried rosemary
Olive oil
Salt
Pepper

Wednesday1 head cauliflower - $3.29
1 bag brussel sprouts - $2.79
2 boneless skinless chicken breasts (Butcher dept) ~ $2
Almonds (last week)
  -need it: Blue Diamond - $1.69
  -$1 off SS 1/29 = $.69
Garlic 
Olive oil
Salt
Pepper
Lemon juice
Parmesan cheese
Garlic salt
  -need it: HT - $1.67
Dried rosemary
Dried oregano
Dried thyme
Onion powder

Thursday14.5 oz can HT tomatoes - $.79
Mt Olive roasted red bell peppers - $2.45
  -.50/1 SS 1/22 = $1.45
Barilla lasagna noodles - $1.67
1 onion ~ $.31
Olive oil
Spinach (split w/Chicken, Goat Cheese, and Spinach Pasta)
Garlic
Reduced-fat shredded mozzarella (last week)
Fat-free ricotta cheese (split w/Grilled Asparagus and Ricotta Flatbreads)
Crushed red pepper
Red wine vinegar
Pepper

FridayFresh blackberries - $1.99
2 sweet potatoes - $.79/lb
1 lb Red seedless grapes - $2.69/lb
Smuckers seedless blackberry jam - $2
Pepper
Salt
Dried rubbed sage
Dried rosemary
Honey
Pork tenderloin (last week)
Olive oil
Goat cheese (split w/Chicken, Goat Cheese and Spinach Pasta)
Cinnamon 
Nutmeg
Dry red wine (Cabernet, Merlot or blend)
  -need it: Oak Creek - $3

Saturday2 green peppers - $2.38
Aidells Sun-dried Tomato Chicken and Turkey Meatballs - $2.99
  -$1 off print or print = $1.99
Brown rice
Onion (split w/Lasagna Rolls)
Olive oil
Dried oregano
Parmesan cheese
Reduced-fat shredded mozzarella (last week)



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