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Pillsbury

March 10, 2012

Bi-Lo Weekly Menu March 11-17


This spring weather has created a menu of fresh peppers and peppery arugula - two of my favorite spring time vegetables. 

Weekly Menu

SundaySalmon with Teriyaki Mushrooms over Brown and Wild Rice with Veggies
MondayStuffed Peppers
TuesdayArugula Salad with Penne, Garbanzo Beans, and Sun-dried Tomatoes
WednesdayVegetable Enchiladas
ThursdaySaucy Barbecue Pork Chops with Red Potatoes
FridayPizza Bianca
SaturdayPasta with Asparagus and Marinara Sauce


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

SundayBaby bella mushrooms, 8 oz
1 bunch green onions - $.37
2 salmon fillets - $7.99/lb
Birds Eye Steamfresh brown and wild rice with veggies - $1.14
  -.35/1 print (sign-up or sign in) = $.44 
Low sodium soy sauce
Light brown sugar
Sesame oil
Canola oil

Monday2 red peppers - $1.98
Lean ground turkey breast
1 onion
Hunt's tomato sauce, 8 oz - $.34
Sargento reduced fat shredded mozzarella - $2.50
Garlic
Dried cilantro
Garlic powder
Cumin
Fat-free, low sodium chicken broth
Olive oil
Rice
  -need it: Birds Eye Steamfresh whole grain rice - $1.64
  -.35/1 print (sign-up or sign in) = $.94

TuesdayEarthbound Organic baby arugula - $1.99
  -.75/1 print = $1.24 each
Sun-dried tomatoes
14 oz can garbanzo beans
Whole wheat penne
  -need it: Southern Home - $1.25
Blue cheese (last week)
Salt
Pepper
Olive oil
Balsamic vinegar

Wednesday14 oz can black beans
Southern Home tomato paste
Reduced sodium vegetable broth
Sargento reduced fat shredded cheddar cheese - $2.50
Birds Eye chopped frozen spinach - $1.14
Birds Eye frozen corn kernels - $1.14
  -$1/2 Birds Eye frozen vegetables (facebook) print = $1.29 for both
Pepito whole wheat tortillas - $.99
Olive oil
Cooking spray
Ground cumin
Flour
Pepper
Green onions (split w/Salmon)

Thursday2 center cut pork chops - $1.99/lb
Red potatoes - $2.49
1 green pepper
Olive oil
Onion (split w/Stuffed Peppers)
Barbecue sauce
  -need it: KC Masterpiece - $1.59
  -.50/1 print = $.59
Dried thyme
Salt 
Pepper

Friday1 lb pizza dough
Fat-free ricotta cheese
Olive oil
Garlic
Salt
Pepper
Mozzarella cheese (split w/Stuffed Peppers)
Arugula (split w/Arugula Salad)
Parmesan cheese

Saturday1/2 lb asparagus - $.99/lb
Ragu marinara sauce - $1.67
Whole wheat penne 
Pepper
Parmesan cheese


- ♥ healthy eating | ¢ on a budget -


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This menu is linked at Organizing Junkie.

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