Harris Teeter Weekly Menu March 18-24

I know I usually do themed dinners for holidays but honestly, none of the St. Patrick's Day meals sound appealing to me. However, I hope everyone has a great time celebrating this weekend! This week is going to be a busy one for me. Monday night I will be featured on WCNC with Dion Lim and Tuesday morning I will be on Your Carolina with Jack and Kimberly. I have to admit that I'm a little nervous but very excited for these opportunities. Then on Friday it's my sweet hubby's birthday (as well as the Hunger Games movie premiere!). He refuses to celebrate but I've got a little something up my sleeve...

The subtotal this week is $53 but that will give us 1 1/2 lbs of shrimp to use next week. Harris Teeter shredded cheese is Buy 2 Get 3 Free (making it $1.15 each) so I'm stocking up on that for sure! You should have leftovers from the Three Cheese Florentine Penne so either substitute out another dinner or eat leftovers for lunch to cut down on grocery costs.


Weekly Menu

Sunday

Three Cheese Florentine Penne

Monday

Garlic and Lemon Shrimp with Strawberry Spinach Salad

Tuesday

Adobo Marinated Chicken Quesadillas

Wednesday

Pesto Pizza with Butternut Squash

Thursday

Sweet Potato Burgers with Avocado and Roasted Butternut Squash

Friday

Baked Pesto Chicken with Roasted Zucchini and Tomatoes

Saturday

Soft Black Bean and Chicken Tostadas

Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday	1 red onion ~ $1.16 1 red bell pepper - $2 Fresh Express spinach - $2.79 HT low fat cottage cheese - $2 HT Reduced-fat shredded sharp cheddar cheese - $2.89   -B2G3 = $1.15 each HT healthy cream of chicken soup - $1 Olive oil   -need it: Filippo Berio - $3.87   -$1 off print = $2.87 Cooking spray Dried oregano Pepper Whole wheat penne pasta Parmesan cheese Fat-free milk
Monday	1 lemon - $.69 EZ Peel shrimp, 31/40 count 32 oz bag - $10.99 Strawberries - $1.99 Ken's balsamic or raspberry vinaigrette - $1.77   -$1 off SS 3/11 = $.77 Olive oil Garlic Butter Spinach (split w/Three Cheese Chicken Florentine) Almonds (two weeks ago)
Tuesday	1 small jalapeno ~ $.25 1 can chipotle chiles in adobo sauce - $2.50 1 chicken breast (from Butcher) ~ $1 Mission tortillas - $2.29   -.75/1 SS 2/5 = $.79 Rice vinegar Sugar Shredded cheese (split w/Three Cheese Chicken Florentine) Red onion (split w/Three Cheese Chicken Florentine)
Wednesday	1 butternut squash (~ 2 lbs) ~ $3.38 Whole wheat pizza dough ball (in deli) - $2.29 HT 2% shredded mozzarella cheese - $2.89   -B2G3 = $1.15 each 1 pint grape tomatoes - $2.89 Classico basil pesto - $1.27   -.50/2 SS 3/11 = $.77 each Sugar Olive oil Cooking spray Dried oregano Parmesan cheese
Thursday	1 sweet potato ~ $.87 1 bag Calavo avocado - $1.27 Arnold sandwich thins - $1.84 15 oz can cannellini beans - $.67 Fresh Express spring mix - $1.99 1 egg Cajun seasoning Regular breadcrumbs Panko breadcrumbs Pepper Salt Cooking spray Butternut Squash (split w/Pizza) Dried rosemary Olive oil Balsamic vinegar
Friday	2 boneless skinless chicken breasts (from Butcher) ~ $2 1 zucchini ~ $.62 Pesto (split w/Pizza) Shredded mozzarella (split w/Pizza) Grape tomatoes (split w/Pizza) Cooking spray Salt Pepper
Saturday	1 Roma tomato ~ $.37 HT black beans - $.77 Green onions - $.79 1 boneless skinless chicken breast (from Butcher) ~ $1 Avocado (split w/Sweet Potato Burgers) Tortillas (split w/Quesadillas) Fresh Express spring mix (split w/Sweet Potato Burgers) Lime juice Salt Cumin Ground red pepper Shredded mozzarella (split w/Pizza and Pesto Chicken)

- ♥ healthy eating | ¢ on a budget -


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This menu is linked at Organizing Junkie.