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Pillsbury

March 02, 2012

Harris Teeter Weekly Menu March 4-10


Harris Teeter Naturals are on sale this week with many low prices on organic canned and packaged items. Click here to check out all of the deals. This is also a good week to stock up on pantry staples such as honey (HT-$2.50), chicken broth (HT-$1.50), and minced garlic (Spice World - $1.50-2.50). In addition, there is a meat coupon this week...crazy! The subtotal is higher than expected at $60. However, the Pork Tenderloin and Black Bean Burrito recipes are both four servings so to save money you could take off two of the other meals on the menu.


Weekly Menu

SundayTortilla and Lime Tilapia with Southwestern Rice Salad
MondayBread Salad with Cranberries, Spinach and Chicken
TuesdayPan-Seared Salmon with French Green Lentils
WednesdayRoasted Almond and Herb-Crusted Pork Tenderloin with Spinach
ThursdayChicken with Pepperoni-Marinara Sauce and Asparagus
FridayBlack Bean Burrito Bake
SaturdayLighter Sesame Chicken


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday2 tortilla and lime tilapia fillets - $6.99/lb
1 ear of corn - $.60
2 Roma tomatoes ~ $.60
Green onions - $.79
15 oz can black beans - $.77
Brown rice
Lime juice
Olive oil
Chili powder
Cilantro (last week)

Monday1 boneless skinless chicken breast (from butcher) ~ $1
1 shallot - $.50
1 orange - $.79
Fresh Express baby spinach, 6 oz - $1.99 
HT cranberry juice - $2.50
La Brea filone bread - $1.69
Blue Diamond almonds, 6 oz - $1.69
  -$1 off SS 1/29 = $.69
Ground fennel
Pepper
Salt
Ground coriander
Ground red pepper
Olive oil
Garlic
  -need it: Spice World - $1.50-2.50
Red wine vinegar
  -need it: Regina - $2.39
  -$1 off print = $1.39
Honey 
  -need it: HT - $2.50
Craisins (last week)

Tuesday2 Alaska Sockeye salmon fillets - $8.99/lb
HT tomato paste - $.47
Fresh leeks - $1.50
1 bag carrots - $1.17
HT Naturals French green lentils - $1.64
Celery - $1.99
Olive oil
Dried thyme
Salt
Pepper
Garlic
Fat-free, low sodium chicken broth 
  -need it: HT - $1.50
Red wine vinegar
Onion

WednesdaySmithfield boneless pork tenderloin ~ $8
  -$1 off Smithfield product print ~ $7
Fresh flat-leaf parsley - $1.79
Almonds (split w/Bread Salad)
Olive oil
Salt
Pepper
Filone bread (split w/Bread Salad)
Dijon mustard
Baby spinach (split w/Bread Salad)
Garlic

Thursday1/2 lb asparagus - $1.90
Hormel turkey pepperoni - $1.94
Tuttorosso crushed tomatoes with basil - $.99
2 boneless skinless chicken breasts ~ $1.99
2% Kraft shredded mozzarella cheese - $1.89
  -.50/2 print = $1.39 each
Cooking spray
Garlic
Dried oregano
Olive oil
Pepper

Friday15 oz can HT black beans - $.77
1 ear of corn - $.60
HT reduced-fat sour cream, 8 oz - $.87
Mission tortillas - $1.99
  -.75/1 SS 2/5 = $.49
Kraft reduced-fat shredded sharp cheddar cheese - $1.89
  -.50/2 print = $1.39 each
Chi-Chi's salsa - $2.50
  -.50/1 SS 2/12 = $1.50
Chipotle chile in adobo sauce (last week)
Cooking spray

Saturday1 bunch broccoli - $1.99
2 boneless skinless chicken breasts ~ $2
1 egg
  -need it: HT dozen - $.97
Honey
Low sodium soy sauce
Sesame seeds
Garlic
Cornstarch
  -need it: HT - $.97
Salt 
Pepper
Cooking spray
Green onions (split w/Southwestern Rice Salad)
Brown rice



- ♥ healthy eating | ¢ on a budget -


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This menu is linked at Organizing Junkie.

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