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Pillsbury

March 02, 2012

Bi-Lo Weekly Menu March 4-10


The sale ad isn't too great this week. Unlike the Harris Teeter and Lowes Foods menus, Bi-Lo does not have a system to where I can see the individual price of each item in the store.  Hopefully this menu is somewhere around $50, but if not, at least it is healthy and easy!

Weekly Menu


SundaySauteed Scallops over Spaghetti Squash
MondayLemon Oregano Chicken with Greek Salad
TuesdayDeli Roast Beef Roll Ups with Baked Parmesan Tomatoes
WednesdayRavioli with Sauteed Butternut Squash and Thyme
ThursdayBroccoli, Chicken, and Rice Casserole
FridayRoast Chicken with Potatoes and Butternut Squash
SaturdayPan-Seared Scallops with Southwestern Rice


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday1 spaghetti squash (~1 lb)
1 shallot
1 bunch leeks
1 bunch green onions
Southern Home Bay scallops - $6.49
Olive oil
Flour
Salt
Pepper
White wine (optional)
Butter

Monday1 lemon
2 boneless skinless chicken breast
Fresh parsley
Fresh Express Romaine lettuce - $3
1 red onion
1 shallot
1 cucumber - $.79
1 can chickpeas
Pepperocini 
  -.50/1 Mt Olive SS 1/22
Olive oil
Dried oregano
Salt
Pepper
Garlic
Cooking spray
Feta cheese (last week)
White wine vinegar
Dijon mustard

Tuesday4 slices natural deli roast beef
1 tomato - $1.69/lb
Blue cheese
  -.50/1 Treasure Cave SS 12/11
1 red bell pepper - $.99
Flatout flatbread (last week)
Romaine lettuce (split w/Greek Salad)
Parmesan cheese
Olive oil
Dried oregano
Pepper

Wednesday1 butternut squash
Buitoni cheese or spinach ravioli - $4.99
Pepper
Salt
Olive oil
Garlic
Dried thyme
Onion

Thursday1 boneless skinless chicken breast
1/2 lb broccoli crowns - $.65
Fat-free cream cheese
Low-fat or fat-free milk
Brown rice
Garlic
Cooking spray
Red bell pepper (split w/Roast Beef Roll Ups)
Pepper
Parmesan cheese
Onion

Friday2 boneless skinless chicken breasts
1/2 lb red potatoes
Garlic
Salt
Pepper
Dried thyme
Dried rosemary
Cooking spray
Olive oil
Butternut squash (split w/Ravioli)

Saturday15 oz can black beans
1 ear of corn
2 Roma tomatoes
Fresh cilantro
Scallops (split w/Sauteed Scallops over Spaghetti Squash)
Brown rice
Lime juice
Olive oil
Chili powder
Salt
Green onions (split w/Sauteed Scallops over Spaghetti Squash)


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