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Pillsbury

March 11, 2012

Lowes Foods Weekly Menu March 11-17


The subtotal this week is $51.


Weekly Menu

SundayPan-Seared Tilapia with Baked Zucchini Parmesan
MondayStuffed Peppers
TuesdayGrilled Asparagus and Ricotta Flatbreads
WednesdaySesame Chicken
ThursdaySaucy Barbecue Pork Chops with Red Potatoes
FridayThai Cabbage Cups
SaturdayPasta with Asparagus and Marinara Sauce


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday1 zucchini ~ $.84
2 tilapia fillets ~ $6.99
Olivio buttery spray - $2.39 
Dried basil
Fat-free low sodium chicken broth
Parmesan cheese
Olive oil
Salt
Pepper
Cooking spray
Garlic

Monday2 green bell peppers - $2.58
Butterball Lean ground turkey breast - $1.99
Lowes Foods tomato sauce, 8 oz - $.39
Kraft reduced fat shredded mozzarella - $2.50
  -.50/2 print = $2 each
Garlic
Dried cilantro
Garlic powder
Cumin
Fat-free, low sodium chicken broth
Olive oil
Rice
Onion 
  -need it: 3 lb bag - $1.49

Tuesday1/2 lb asparagus - $1.49
1 lemon - $.59
Flat Out Harvest Wheat flatbread - $3.49
Lowes Foods fat-free ricotta cheese, 15 oz - $1.99
Garlic
Dried rosemary
Olive oil
Salt
Pepper

Wednesday2 boneless skinless chicken breasts - $3.99/lb
Green onions - $.69
1 lb broccoli crowns - $1.99
Honey
Low sodium soy sauce
Sesame seeds
Garlic
1 egg 
Cornstarch
Salt
Pepper
Cooking spray
Rice

Thursday1 pack center cut pork chops - $3.97/lb
1 lb red potatoes - $1.29
1 green pepper - $1.29
Olive oil
Onion (split w/Stuffed Peppers)
Barbecue sauce
  -need it: Kraft - $.99
Dried thyme
Salt 
Pepper

Friday1 red onion ~ $1.12
Fresh cilantro - $.99
Green cabbage ~ $1.38
Fish sauce - $2.99
Lowes Foods peanuts - $1.99 
Ground turkey (split w/Stuffed Peppers)
Sesame oil
Minced ginger
Garlic
Sugar
Lime juice
Crushed red pepper

Saturday1/2 lb asparagus - $1.49
Barilla marinara sauce - $2.50
  -$1 off Barilla pasta AND sauce print
Whole wheat penne 
Pepper
Parmesan cheese


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