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Pillsbury

March 04, 2012

Lowes Foods Weekly Menu March 4-10


The subtotal this week is $47.

Weekly Menu


SundayGrilled Chicken Pretzel Sandwiches with Asparagus and Balsamic Tomatoes
MondayMexican Chicken and Rice
TuesdayRoasted Cilantro-Lime Salmon with Sesame Roasted Asparagus
WednesdayBlack Bean Burgers with Butternut Squash Fries
ThursdayBroccoli, Chicken, and Rice Casserole
FridayRoast Chicken with Potatoes and Butternut Squash
SaturdayBlack Bean Burrito Bake


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

SundayPretzel hamburger rolls (in bakery) - $1.50
Sanderson Farms value pack chicken breast ~ $8 for 4 lbs
1 lemon - $.59
Leaf lettuce - $1.69
1 avocado - $1.27
1/2 lb asparagus - $1.99
1 pint grape tomatoes - $2.50
Black pepper
Salt
Garlic
Balsamic vinegar
Olive oil

Monday15 oz can Luck's black beans - $.50
Taco Bell salsa - $1.69
Lowes Food reduced fat shredded cheddar cheese - $2.49
2 bonless skinless chicken breasts
Rice

Tuesday2 Atlantic salmon fillets - $6.99/lb
Fresh cilantro - $.99
1/2 lb asparagus - $1.99
Salt 
Pepper
Lime juice
Low sodium soy sauce
Sugar
Olive oil
Sesame seeds

Wednesday15 oz can Luck's black beans - $.50
1 butternut squash ~ $3.50
Onion
Garlic
Cajun seasoning
Breadcrumbs
1 egg
Pretzel buns (split w/Chicken Sandwiches)
Salt
Canola oil
Cooking spray

Thursday1 red bell pepper - $1.50
1/2 lb broccoli crowns - $.74
LF fat-free cream cheese - $1.89
Low-fat or fat-free milk
Brown rice
Garlic
Cooking spray
Pepper
Parmesan cheese
Onion
1 boneless skinless chicken breast

Friday1/2 lb red potatoes - $.65
Garlic
Salt
Pepper
Dried thyme
Dried rosemary
Cooking spray
Olive oil
Butternut squash (split w/Butternut Squash Fries)
Boneless skinless chicken breasts

Saturday15 oz can Luck's black beans - $.50
1 ear of corn - $.69
1 can chipotle chiles in adobo sauce - $1.79
Pepitos tortillas - $1.79
LF Reduced-fat sour cream - $.99
Salsa (split w/Mexican Chicken and Beans)
Shredded cheese (split w/Mexican Chicken and Beans)
Cooking spray

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