This is a fun week leading up to the Kentucky Derby and Cinco de Mayo all in one day! I'll be celebrating both while raising money for a great cause at Mint Julep Jubilee. If you are in Wilmington or surrounding areas and looking for a great way to celebrate, you should come too! The Chicken-Chile Tostadas seem like a perfect way to celebrate May 5th but do you have a favorite recipe or cocktail to celebrate either one of these occasions? Feel free to comment below!
The subtotal this week is $56. Remember to shop your local produce stand or Farmers Market and you may score even better deals on fresh produce.
Weekly Menu
| Sunday | Marinated Grilled Chicken with Watermelon-Jalapeno Salsa |
| Monday | Soy Marinated Chicken Thighs with Sesame Green Beans |
| Tuesday | NY Strip with Ratatouille Wanna-be |
| Wednesday | Greek Chicken Pita Burgers with Baked Zucchini Sticks |
| Thursday | Parmesan Chicken Pasta |
| Friday | Barbecued Chicken with Mustard Glaze and Strawberry, Peach and Basil Salad |
| Saturday | Chicken-Chile Tostadas |
Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics
| Sunday | 1 cut watermelon ~ $2 ($.69/lb) 1 mango - $1 1 small jalapeno ~ $.09 1 small red onion ~ $1 Fresh cilantro - $1.50 2 boneless, skinless chicken breasts (from Butcher) ~ $2 Dried oregano Olive oil Chili powder Cumin Salt Cooking spray Garlic Lime juice Rice Sugar |
| Monday | 1 lb green beans - $1.99 Perdue boneless skinless chicken thighs (8 count) ~ $5.50 Lower sodium soy sauce Garlic Dried thyme Olive oil Cooking spray Salt Sesame seeds |
| Tuesday | 1 zucchini ~ $.55 1 yellow squash ~ $.75 1 pint grape tomatoes - $2.50 1 yellow bell pepper - $2.50 Fresh basil - $2.19 2 (8 ounce) New York Strip steaks - $5.99/lb Garlic powder Dried thyme Dried parsley Dried oregano Dried rosemary Salt Pepper Olive oil Garlic Red onion (split w/Watermelon-Jalapeno Salsa) Sugar |
| Wednesday | 1 Roma tomato ~ $.37 Iceberg lettuce head - $.79 2 medium zucchini ~ $1.10 HT crumbled feta - $2.69 HT wheat pita pockets - $2.50 1 package Perdue ground chicken - $3 Lemon juice Olive oil Salt Pepper Garlic Red onion 1 egg white Breadcrumbs Parmesan cheese Garlic powder |
| Thursday | 1 broccoli bunch - $1.59 1 onion - $.31 1 boneless, skinless chicken breats (from Butcher) ~ $1 Bowtie, rotini or penne pasta Pepper Olive oil Garlic Crushed red pepper flakes Grape tomatoes (split w/Ratatouille Wanna-Be) Parmesan cheese |
| Friday | Strawberries - $3 Blueberries - $2.49 1 peach ~ $.80 1 orange - $.60 Basil (split w/Ratatouille Wanna-Be) Salt White wine vinegar Olive oil Sugar Brown sugar Boneless skinless chicken thighs (split w/Soy-Marinated Chicken Thighs) Garlic powder Chili powder Paprika Ketchup Red wine vinegar Dijon mustard Cooking spray |
| Saturday | HT reduced fat shredded cheddar cheese - $2.75 Ortega salsa - $2.50 Ortega tostada shells - $1.99 -$1/2 print = $3.49 for both Onion (split w/Parmesan Chicken Pasta) Ground chicken (split w/Greek Chicken Pita Burgers) Olive oil Garlic Ground cumin Chili powder Ground cinnamon Salt Cilantro (split w/Watermelon-Jalapeno Salsa) Lime juice Iceberg lettuce (split w/Greek Chicken Pita Burgers) |
- ♥ healthy eating | ¢ on a budget -
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