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Pillsbury

April 06, 2012

Lowes Foods Weekly Menu April 8-14



If you're looking for an idea for Easter brunch, here is a full menu, complete with a shopping list. The subtotal this week is $47.


Weekly Menu

SundayBalsamic Glazed Salmon with Grilled Sweet Potato Salad
MondayGrilled Shrimp Skewers with White Bean Salad
TuesdayLinguine with Pine Nuts and Asparagus
WednesdaySalmon with Mango Salsa and Rice 
ThursdayRosemary Lemon Chicken with Grilled Potato Packets 
FridayMustard Lime Chicken with Mustard Dressed Green Beans
SaturdayAlmond Crusted Chicken with Scallion Rice and Broccoli


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday1 sweet potato ~ $.67
Green onions - $.69
Treasure Cave feta cheese - $2.50
  -.50/1 SS 4/1 = $1.50
  -.40/1 print = $1.70
2 Atlantic salmon filets, 6 oz ~ $4.50 ($5.99/lb)
Newman's Own Olive Oil and Vinegar dressing - $3.99
  -.50/1 RP 4/1 or print = $2.99
Garlic
Olive oil
Balsamic vinegar
Dijon mustard
White wine or water
Honey
Salt
Pepper
Dried oregano
Dried basil
Dried thyme

Monday1 lemon - $.59
1 Roma tomato ~ $.34
Celery - $1.99
1/2 lb shrimp - $2.99
15 oz can LF cannellini beans - $1
Olive oil
Dried oregano
Dried sage
Green onions (split w/Balsamic Glazed Salmon)
Salt
Pepper

Tuesday1/2 lb asparagus - $.99
Pine nuts - $4.69
Olive oil
Linguine
Garlic
Salt
Pepper
Parmesan cheese

Wednesday1 small shallot - $.25
1 small jalapeno ~ $.12
Fresh cilantro - $.99
1 mango - $1.50
2 Atlantic salmon filets, 6 oz ~ $4.50 ($5.99/lb)
Olive oil
Salt
Pepper
Lime juice
Brown rice
  -need it: Birds Eye Steamfresh whole grain brown rice - $1.15
  -.50/2 SS 4/1

Thursday1 lb red potatoes - $1.29
2 boneless, skinless chicken breasts  - $1.97/lb
1 small shallot - $.25
Lemon juice
Dried rosemary
Garlic
Salt
Pepper
Olive oil
Cooking spray
  -need it: Pam - $3.49
  -free mail in rebate wyb Pam print

Friday2 boneless skinless chicken breasts - $1.97/lb
1 lb snap green beans - $.98
Fresh cilantro (split w/Salmon with Mango Salsa)
Olive oil
Lime juice
Chili powder
Garlic
Salt
Pepper
Dijon mustard
  -need it: French's - $2
  -.75/1 SS 3/18 = $.50
  -$1 off print = $1

Saturday1 boneless skinless chicken breast - $1.97/lb
Low fat buttermilk - $1.79
French's honey mustard - $2.49
  -.75/1 SS 3/18 = $.99
  -.30/1 print = $1.89
Almond Accents sliced almonds - $3.79
  -.75/1 SS 2/26 = $2.29
  -$1 off print = $2.79
Birds Eye Steamfresh broccoli - $1.15
  -.50/2 SS 4/1
Salt
Pepper
Brown rice
  -need it: Birds Eye Steamfresh whole grain brown rice - $1.15
  -.50/2 SS 4/1
Flour 
Breadcrumbs
Green onions (split w/Sunday and Monday)
Cooking spray
  -need it: Pam - $3.49
  -free mail in rebate wyb Pam print


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