Weekly Menu
Sunday: Shrimp with Broccoli & Corn on the Cob
Monday: Turkey Hot Dogs with Baked Beans & Cantaloupe
Tuesday: Slow Cooker Pulled Pork or Chicken Chipotle Tacos
Wednesday: Mediterranean Chicken with Greek Salad
Thursday: BBQ Quesadillas
Friday: Quick-Roasted Cherry Tomato Sauce with Spaghetti
Saturday: Balsamic Chicken with Roasted Tomatoes & Asparagus
Shopping List
Weekly Menu Items
(M) 1 cantaloupe - $2.50 each
(W)1 cucumber - $.99 each
(W,Th)1 red onion ~$1.12 each
(W,F,Sa) 1 pint cherry tomatoes - $2.50 each
(Sa) 1/2 lb asparagus - $1.99
(F) Fresh basil - $1.99 each
(F) Fresh flat-leaf parsley - $.99 each
(W)1 Roma tomato ~$.47 each
(W) Hanover chickpeas - $.59 each
(Su) Broccoli crowns - $1.99/lb
(Su) 1 lemon - $.50 each
(Su) 2 ears of corn - $.80
(T,W) Fresh Express Garden Salad Mix - $.97 each
(T) Wholly guacamole - $2.79 each
(T) Fresh Salsa - $1.99 each
(W) Sabra hummus - $2.25 each
(W,F) Treasure Cave feta cheese - $2.50 each
-.40/1 SS 6/26 = $1.70 each
(W) Lowe’s foods olives - $.139 each
(F) Mueller’s spaghetti -$.80 each
(Su) Carolina Shrimp (31-40 ct) - $7.99 each
(M) Oscar Mayer Turkey hot dogs - $1.99 each
(M) Merita Wheat Hot Dog Buns - $2 each
(Sa) Wish-Bone Balsamic Vinaigrette Salad Spritzer - $2.69 each
(M) Mt. Olive Relish 8 oz - $1 each (optional)
(M) Heinz ketchup - $1.49 each (optional)
-.50/1 SS 8/21 = $.49 each
(M) 1 8oz can baked beans - $1.39 each
(T) 8 oz can tomato sauce - $.50 each
(T) La Costena Chipotle Peppers in Adobo Sauce - $3.25 each
(T,Th) Old El Paso Dinner Kit Hard & Soft Taco Shells - $2.50 each
(T,Th) Lowe’s Foods shredded cheddar or Mexican blend cheese - $1.97 each
Pantry/Fridge Staples
Salt
Black pepper
Olive Oil
Honey
Crushed red pepper
Red wine vinegar
Cooking spray
Garlic powder
Ground mustard
Chili powder
6 boneless, skinless chicken breasts OR 1 pork tenderloin and 4 chicken breasts
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