Bi-Lo Weekly Menu October 16-22

This week's menu is inspired by two of my favorite websites, Pinterest and Smitten Kitchen.  Both are terrific sites for finding new recipes and I frequent them often.  This week we also get to see how versatile one ingredient can be...I hope you like pesto!

Weekly Menu
Sunday: Fast Fish Skillet
Monday: Greek Dinner Salad
Tuesday: Pork Chops with Apples & Garlic Smashed Potatoes
Wednesday: Pesto Chicken Italiano
Thursday: Greek Turkey Burgers with Garlic Edamame
Friday: Cajun Chicken Pasta
Saturday: Roasted Tomato Soup with Pesto & Tomato Grilled Cheese
 
Shopping List

Weekly Menu Items

(M,Th) Fresh Express Spring Mix - $3.49 each

(M,Th) 1 cucumber

(M,T,Th) 2 small red onions

(Su,M,Th,Sa) 2 lbs Roma tomatoes

(Su,W) 2 red peppers - $2

(Su) 1 zucchini

(T) 1/2 pound small baby red potatoes - $.79/lb

(T) 1 Granny Smith apple

(W,Th) 1 lemon

(M,Th) Mt. Olive Banana Peppers Rings - $1.22 each

(M,Th) Crumbled feta cheese

(M) 1 can of chickpeas

(Su) Ken’s Italian Vinaigrette Dressing - $1.75 each
     -$1/2 Ken's Salad Dressing Saving Star eCoupon

(Su,W,Sa) 1 jar pesto

(T) 2 boneless pork loin chops -$2.29/lb

(W,F) 1 lb boneless skinless chicken breast tenders - $2.99/lb

(T) Buttermilk

(F) Half-and-half

(Th) Fat-free Greek yogurt

     -.50/1 Oikos Greek yogurt print

     -.50/2 Yoplait Greek yogurt print

(Th,Sa) Hamburger buns

(Th) Pictsweet frozen edamame - $1 each
(F) 1 bag frozen green, yellow, red bell peppers, and onion

Pantry/Fridge/Stock Up

Cooking spray

Olive oil

Salt

Pepper

Garlic

(Su,F) Dried basil

(Su) 2 cod fillets 

(M) Red wine vinegar

(T) Dried sage

(T) Apple Juice

     -Need it: Southern Home 64 oz - $1.49 each with Bi-Lo eCoupon

(W,Sa) Shredded mozzarella cheese

     -Need it: Crystal Farms - $1.99 each with Bi-Lo eCoupon

(W,F) Angel hair pasta or thin spaghetti

(Th) Dried oregano

(Th) Parmesan cheese

(Th) Italian breadcrumbs

(Th)½ package ground turkey

(F) Lemon pepper seasoning

(F) Garlic powder

(F,Sa) Butter or margarine

     -.60/1 Smart Balance Butter print

(F) Cajun seasoning

(Sa) Dried thyme

(Sa) 2 cups chicken or vegetable stock

(Sa) Crushed red pepper