Weekly Menu
Sunday: NY Strip with Roasted Asparagus & Blue Cheese Mashed Potatoes
Monday: Salad with Crispy Baked Goat Cheese
Tuesday: Shrimp & Vegetable Stir Fry
Wednesday: Mexican Bake
Thursday: Eastern NC BBQ with Crispy Asparagus Sticks
Friday: Chicken, Bean, and Blue Cheese Pasta Salad
Saturday: Lemon Oregano Pork Chops with Herbed Onion, Pepper, and Potato Salad
Shopping List
Weekly Menu Items
(Su,Sa) 1 pound small baby red potatoes
(Su,Th) 1 lb asparagus - $1.99/lb
(M) Fresh Express mixed greens - $2.99 each
(M) 1 Jonagold apple - $1.39/lb
(M) Red seedless grapes - $1.99/lb
(F) 3/4 cup green beans
(F) Fresh basil
(Sa) 1 lemon
(T,W) 1 onion - $.99 each
(F,Sa) 1 red onion
(T,Sa) 1 yellow bell pepper - $1.99 each
(T,Sa) 1 red bell pepper - $1.99 each
(T) Southern Home shrimp 16 oz - $6.99 each
(Su) 2 New York Strip steaks - $3.99 each
(M) La Bonne Vie Goat Cheese Log - $3.99 each
(W) 1 can black beans
(F) Sun-dried tomatoes, packed without oil
(W) Mild chunky salsa
(W) ½ package reduced-sodium taco seasoning
(W) 4 corn tortillas
(W) 1 4 oz can chopped green chiles
-.60/2 Old El Paso products print
(Sa) Crumbled feta cheese
-Treasure Cave - .75/1 Nov Cooking Light
Fridge/Pantry/Stock up
Salt
Pepper
Olive oil
Garlic
Cooking spray
(Su,M) Dried thyme
(Su,M) Dried rosemary
(Su,Sa) Dried oregano
-McCormick - $2.73 each
(Su) Milk
(Su,F) Blue cheese
-Treasure Cave - .75/1 Nov Cooking Light
(M) Regular breadcrumbs
(M) Balsamic vinaigrette
(T) Rice
(T) Light or reduced-sodium soy sauce
(W,F) 3 chicken breasts
(W) Shredded light cheddar cheese
-Crystal Farms - $2 each with Bi-Lo eCoupon
(Th) Pork sirloin
(Th) Barbecue sauce
(Th) White vinegar
(Th) Sugar
(Th) Red pepper flakes
(Th) Hot sauce
(Th) Sugar
(Th) Red pepper flakes
(Th) Hot sauce
-Texas Pete -.55/1 SS 10/9
-Frank's -.50/1 print
(Th) 1 egg white
(Th) Flour
(Th) Panko breadcrumbs
-Kikkoman -$1 print
(Th) Parmesan cheese
(F) Rotini, elbow or penne pasta
-Mueller's Elbow Macaroni - $.58 each
(F) Balsamic vinegar
(Sa) 2 boneless pork chops
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