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Pillsbury

November 04, 2011

Harris Teeter Weekly Menu November 6-12

Super Doubles is a great time to fill up your pantry with stock up items so make sure to check out the Fridge/Pantry/Stock Up list for all of those great deals.  Be sure to check out Southern Savers for three full lists of Super Doubles deals. I love that almost the whole shopping list this week is spent on fresh produce and meat.  The subtotal this week is $46 (including the amount spent on crab cakes and apple cider last week.) Bon appetite!

Weekly Menu
Sunday: Crab Cakes with Roasted Brussel Sprouts
Monday: Sun-dried Tomato Chicken Sausage Risotto
Tuesday: Pork Chops with Apples & Garlic Smashed Potatoes
Wednesday: Quick Roasted Tomato Sauce Spaghetti
Thursday: Cider Glazed Chicken with Browned Butter Pecan Rice
Friday: Sun-dried Tomato Chicken Sausage with Roasted Broccoli & Red Peppers
Saturday: Sweet Potato Flatbread with Greens

Shopping List
Weekly Menu Items
(T) 1/2 lb red potatoes - $.65 ($1.29/lb)
(M,T) 1 red onion ~ $1.23 each
(T) 1 Granny Smith apple ~ $1.12 each
(W) 1 pint grape tomatoes - $3.50 each
(W,Th) Fresh flat-leaf parsley - $1.79 each
(Sa) 1 medium sweet potato ~ $.87 each
(Sa) 2 shallots - $1
(M) Sliced mushrooms - $1.89 each
(Su) Brussel sprouts - $3
(Sa) Fresh Express 5 Lettuce Blend - $3 each
(F) 1 bunch broccoli - $2 each
(Sa) Fresh Foods Market Pizza Dough Ball - $2.29 each
(T) Boneless pork chops -$5.49/pack
(Th) 2 boneless, skinless chicken breasts ~ $2 ($1.99/lb)
(M,F) 1 package Al Fresco Roasted Pepper & Asiago Chicken Sausage - $3.99
     -$1 print = $1.99 each
(F) H.T. Traders Roasted Red Peppers - $1.99 each
(Th) Pecans - $1
(F,Sa) 2% Harris Teeter shredded mozzarella cheese - $1.67 each

Fridge/Pantry/Stock Up
Salt
Pepper
Olive Oil
     -Filippo Berio -$1 print, SS 10/16, or Nov Cooking Light
Cooking spray
     -Smart Balance - $3.19 -.75/1 SS 10/9 =$1.69 each
                             -.75/1 Saving Star eCoupon = $.94 each
     -Filippo Berio - $3.49 - $1 print = $1.49 each
(Su) Crab cakes
(M) Fat-free, low-sodium chicken broth
     -Swanson (32 oz) - $2 - .75/2 SS 10/2 (exp 11/5) = $1.25 each
     -Swanson (14oz) - $.62 - .75/2 SS 10/2 (exp 11/5) = FREE
(M,W) Fresh basil leaves
(M,Th) Rice
     -Mahatma - $1.55 - .50/1 RP 9/11 = $.55 each
(T) Sage
(T) Apple cider
(T) Reduced or fat-free milk
     -Smart Balance -$3 - $1.50 print (no longer available) or SS 10/9 = FREE
                              -.75/1 print = $1.50 each
     -8th Continent Soy Milk - $2.87 - $1 print = $.87 each
(W) Red wine vinegar
     -Regina -$2.39 -$1 print = $.39 each
(W) Crushed red pepper
(W) Crumbled feta cheese
(W) Spaghetti
(Th) Dijon mustard
     -French’s- $2.99 - $1 print = $.99 each
(Th) Butter or margarine
     -ICBINB tub- $2.49 - $1 print = $.49 each 
     -ICBINB sticks - $2.69 each - $1.50 print = FREE
(F) Lemon juice
(Sa) Balsamic vinaigrette
     -Ken's - $1.50 each
(Sa) Dried thyme
(Sa) Slivered almonds
     -Harris Teeter - $1
     -Blue Diamond - $1.94 each
(Sa) Corn meal 

This menu is linked at Organizing Junkie.

2 comments:

Cooking with Cristin said...

i bookmarked the apple and pork recipe
looks awesome
Here is a link to my Menu Plan/Question of the week
I would love if you stopped by to check it out
Enjoy your week:)

Anne @ Quick and Easy Cheap and Healthy said...

You have a delicious sounding menu! The sweet potato flatbread in particular sounds yummy.

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