Valentine's Day Menu 2: The Meat Lover

Here's a second menu option to prepare for Valentine's Day dinner. If you prefer seafood, check out this alternative menu. A big Happy Valentine's Day to all of the Coupon Kitchen readers!


Menu
Main Course: Peppered Steak with Mushrooms and Red Wine Pan Sauce
Side: Roasted Sweet and Yellow Potatoes with Sage and Parmesan
Dessert: Red Velvet Cupcakes
Wine: Castle Rock Pinot Noir $8.99 (HT and LF)


Shopping List
Pantry/Fridge Stockup in Italics

Steak	12 oz boneless New York Strip Steak   -HT: ~ $6.99   -LF: ~$7.99 8 oz cremini mushrooms   -HT: $2.50   -LF: $2.49 1 shallot    -HT: $.37   -LF: $.25 Butter Salt Pepper Dry red wine Beef broth
Potatoes	1 1/2 lbs sweet potatoes   -HT: $1.19   -LF: $1.34 1 1/2 lbs Yukon Gold potatoes   HT: $1.94   LF: Russet - $1.02 Dried sage Salt Olive oil Grated Parmesan cheese
Cupcakes	Dunan Hines Red Velvet cake mix   -HT: $1.85    -LF: $1.89   -.35/1 SS 2/5 = $1.15 (HT) or $1.19 (LF) Duncan Hines Whipped Cream Cheese frosting   -HT: $1.99   -LF: $1.85 3 eggs Vegetable oil