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Pillsbury

March 18, 2012

Bi-Lo Weekly Menu March 18-24


Sorry for the delayed post. I was cheering on my husband this weekend in his first marathon!! He did great and I'm so proud of him :) Also, if you're in Upstate South Carolina or Western North Carolina, tune into Your Carolina on March 20 to see me in a segment about Coupon Kitchen.


Weekly Menu

SundayGarlic Roasted Chicken with Garlic Edamame
MondayGarlic and Lemon Shrimp with Strawberry Spinach Salad
TuesdayPan-Seared Cod with Roasted Asparagus
WednesdaySouthwest Black Bean Casserole
ThursdayCrispy Shrimp with Sweet Potato Fries
FridayLinguine with Asparagus and Pine Nuts
SaturdaySauteed Chicken and Mushrooms with Baked Sweet Potatoes


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday2 split chicken breasts - $1.34/lb
1 bag frozen edamame
Salt
Pepper
Olive
Garlic
Low sodium soy sauce

Monday1 lemon
Fresh Express baby spinach
Southern Home EZ Peel shrimp 
Strawberries - $1.69
Ken's raspberry walnut dressing
  -$1 off SS 3/11
Olive oil
Garlic
Butter
Almonds, walnuts or pecans 

Tuesday2 cod fillets - $6.99/lb
1/2 lb asparagus - $.99 
Salt
Pepper
Olive oil
Garlic
Fat-free low sodium chicken broth
Parmesan cheese
Dried basil
Cooking spray

Wednesday1 onion
1 small jalapeno
Green onions
1 tomato
15 oz can black beans
1/2 package lean ground turkey (last week)
Ground cumin
Ground red pepper
Garlic
Fat-free low sodium chicken broth
Shredded cheddar cheese (last week)

Thursday1 sweet potato - $.79/lb
Shrimp (split w/Garlic and Lemon Shrimp)
Salt
Pepper
2 eggs
Italian breadcrumbs
Panko breadcrumbs
Cooking spray
Parmesan cheese
Olive oil
Chili powder
Garlic powder

Friday1/2 lb asparagus - $.99
Small package of pine nuts
Linguine
Olive oil
Garlic
Salt
Pepper
Parmesan cheese

Saturday2 boneless skinless chicken breasts
Parsley
Mushrooms
1 shallot
2 sweet potatoes - $.79/lb
Salt
Olive oil
Fat-free low sodium chicken broth
Butter
Dried thyme



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