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Pillsbury

March 24, 2012

Lowes Foods Weekly Menu March 25-31



The subtotal this week is $53 but we'll still have 1/2 lb shrimp left to use next week.


Weekly Menu

SundayTeriyaki Shrimp Kabobs with Sesame Brown Rice and Sugar Snap Peas
MondayChalupa Dinner Bowl
TuesdayGrilled Garlic Dijon Herb Salmon with Lemon Asparagus
WednesdayPenne Rosa with Shrimp
ThursdayChalupa Burritos
FridaySauteed Shrimp with Creamed Spinach and Mushrooms
SaturdayGarlic Roast Chicken with Broccoli and Cheese Potatoes


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

SundayFresh pineapple - $2.49
1 red onion ~ $1.12
Birds Eye SteamFresh sugar snap peas - $1.29
  -.35/1 print = $.59
Easy Peel shrimp, 2 lbs - $10.99
Low sodium teriyaki sauce
  -need it: Kikkoman - $2.50
  -$1 off print = $1.50
Sesame seeds
Brown rice
Cooking spray
Lime juice

Monday1 can Bush's black beans - $.89
1 can LF diced tomatoes with green chiles - $1
1 chipotle boneless pork loin - $4.99
Chi-Chi's salsa - $3.39
  -.50/1 SS 2/12 = $2.39
Green leaf lettuce - $1.99
Garlic
Chili powder
Dried oregano
Ground cumin
Fat-free, low sodium chicken broth
Shredded cheddar (last week)

Tuesday1 lemon - $.59
1/2 lb asparagus - $1.49
1 lb salmon steaks - $6.99 
Garlic
Herbs de Provence
Red wine vinegar
Olive oil
Dijon mustard
Cooking spray
Salt
Pepper

WednesdayButton mushrooms, 8 ounce - $1.50
Fresh Express spinach - $2.79
1 tomato ~ $1.40
Barilla multigrain penne - $1.25
Barilla marinara sauce - $2.50
  -.55 off Barilla pasta AND sauce SS 3/18 = $2.65 for both
Stonyfield Greek yogurt - $1
Shrimp (split w/Teryaki Shrimp Kabobs)
Salt
Pepper
Olive oil
Garlic
Crushed red pepper
Parmesan cheese

ThursdayPepito tortillas - $1.79
Leftovers from Chalupa Dinner Bowl
Rice
Shredded cheese (last week)
Salsa (split w/Chalupa Dinner Bowl)

FridayHT 1/3 less fat cream cheese - $1.89
1 shallot - $.25
Shrimp
Salt
Pepper
Olive oil
Mushrooms (split w/Penne Rosa with Shrimp)
Spinach (split w/Penne Rosa Shrimp)
Garlic
Fat-free milk
Flour
Nutmeg

Saturday2 split chicken breasts - $.99/lb
2 russet potatoes ~ $1
1/2 lb broccoli crowns - $.99
Salt 
Pepper
Garlic
Olive oil
Cooking spray
Shredded cheese (last week)


2 comments:

Olyvia said...

So happy to finally find weekly menus and use of coupons for Lowe's Foods! Thank you :)

Alison said...

You're welcome! Thank you so much for reading Coupon Kitchen :)

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