The subtotal this week is right at $40. The Arugula Steak Salad, Pasta with Chicken Sausage, White Beans, and Arugula, and Peppers and Beef with Rice recipes are all four servings. If you're cooking for less you can eat leftovers, cut out a few meals, and save even more. Also, did anyone else receive coupons in the mail for $10 off a $40 purchase? I did so that means this week the menu is only $30!! There were four coupons - one per week until July 17th. Seriously, in LOVE with the Teeter.
Weekly Menu
Sunday | Grilled Lemon Pepper Cod with Squash Packets |
Monday | Arugula Steak Salad |
Tuesday | Walnut Stuffed Chicken with Roasted Sweet Potatoes |
Wednesday | Pasta with Chicken Sausage, White Beans, and Arugula |
Thursday | Peppers and Beef with Rice |
Friday | Summer Burritos with Mexican Grilled Corn |
Saturday | Honey Lime Chicken Skewers with Rice |
Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics
Sunday | 1 large zucchini ~ $.50 1 red bell pepper - $1.50 1/2 lb cod fillets - $3 Dried basil Lemon pepper seasoning Seasoned salt Olive oil |
Monday | 1 shallot - $.50 Earthbound Farm Organic baby arugula - $3.99 1 red onion ~ $1 Sliced cremini mushrooms, 8 oz - $2.50 London Broil, 2 lbs - $8 Low sodium soy sauce -need it: Kikkoman - $2.99 -$1 off print = $.99 Lemon juice Balsamic Vinegar Olive oil Dried thyme Dried oregano Garlic Salt Pepper Cooking spray Butter -need it: Smart Balance - $1.50 -$1.10 off print = FREE |
Tuesday | Strawberries - $1.99 1 1/2 lbs sweet potatoes ~ $1.34 2 boneless skinless chicken breasts (2 weeks ago) Balsamic vinegar Sugar Fat free, low sodium chicken broth Walnuts (last week) Boursin cheese (last week) -need it: $4.99 -$1 off print (facebook) = $2.99 Dried parsley Pepper Butter Olive oil Salt Dried sage Parmesan cheese |
Wednesday | HT 15 oz can cannellini beans - $.77 Al Fresco spicy jalapeno chicken sausage - $5.99 -$1 off print (sign up) or SS 5/6 = $3.99 Alouette crumbled feta cheese - $2.99 -.50/1 SS 3/18 = $1.99 Bow-tie pasta -need it: Mueller's - $1 -.55/2 SS 5/6 = $.45 each Olive oil Arugula (split w/Arugula Steak Salad) Garlic Red pepper flakes Salt Pepper |
Thursday | 1 onion ~ $.30 1 green bell pepper - $.99 HT sliced mushrooms, 4 oz can - $.97 Olive oil London Broil (split w/Arugula Steak Salad) Salt Pepper Steak sauce -need it: A.1. 5 oz - $3.15 -$1 off SS 6/17 = $1.15 -HT 10 oz - $1.89 Brown rice -need it: Uncle Ben's brown rice ready cups - $1 -$5/5 RP 6/17 = FREE |
Friday | 1 green bell pepper - $.99 2 Roma tomatoes ~ $.80 Romaine lettuce - $1.99 2 ears corn - $1 HT tortillas - $1.50 1 boneless skinless chicken breast (2 weeks ago) Salt Pepper Lime juice Red bell pepper (split w/Grilled Lemon Pepper Cod) Red onion (split w/Arugula Steak Salad) Shredded cheese (last week) Cilantro (last week) Chili powder Cooking spray |
Saturday | 2 boneless, skinless chicken breasts (2 weeks ago) Low sodium soy sauce need it: Kikkoman - $2.99 -$1 off print = $.99 Honey Olive oil Lime juice Garlic Cilantro (last week) Red pepper flakes Brown rice -need it: Uncle Ben's brown rice ready cups - $1 -$5/5 RP 6/17 = FREE |
- ♥ healthy eating | ¢ on a budget -
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This menu is linked at Organizing Junkie.
Click here to subscribe to Coupon Kitchen by email and never miss a post!
This menu is linked at Organizing Junkie.
2 comments:
This is fantastic! I really appreciate all the work that goes into these menus, and they are so yummy :)
Thank you!!
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