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Pillsbury

June 30, 2012

Lowes Foods Weekly Menu July 1-7


The subtotal this week is $60. This does not include the July 4th menu.


Weekly Menu

SundayBasil Salmon with Julienne Vegetables and Parmesan Grilled Corn
MondayChicken BLT with Twice Baked Sweet Potatoes
TuesdayTilapia Tacos
WednesdayJuly 4th Menu
ThursdayGrilled Chicken and Summer Berry Salad
FridayPasta with No-Cook Tomato and Zucchini Sauce
SaturdaySage Pan Roasted Chicken with Sweet Potato Gallete


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday2 ears corn - $.66
1 large zucchini ~ $1
1 red bell pepper - $2.50
1 onion ~ $.80
Fresh basil - $2.39
Fresh parsley - $.99
2 salmon fillets ~ $6
Cooking spray
Olive oil
Seasoned salt
Lemon-pepper seasoning
Fat-free, low sodium chicken broth
Butter
Garlic
Parmesan cheese

Monday1 tomato ~ $.50
Fresh Express shredded lettuce - $1.50
1 sweet potato ~ $.65
Merita wheat hamburger buns - $1.25
Butterball turkey bacon - $2.79
  -.55/1 SS 6/24 = $1.69
Treasure Cave crumbled Feta cheese - $2.50
  -.40/1 print = $1.70
Diamond pecan pieces - $3.19
1 Perdue boneless skinless chicken breast - $2.75/lb
Butter
Milk
Garlic
Dried thyme
Salt
Pepper

TuesdayFresh Express cole slaw mix - $1.50
2 tilapia fillets ~ $6
Newman's Own pineapple salsa - $2.99
  -.50/1 RP 6/3 = $1.99
Kraft Fresh Take Chili Lime and Panko mix - $2.50
Chi-Chi's tortillas - $2
  -.50/1 SS 5/20 = $1

WednesdayJuly 4th Menu

Thursday1 lime - $.33
Strawberries - $3.49
Blueberries - $3.49
Fresh spinach - $1.99
2 Perdue boneless skinless chicken breasts - $2.75/lb
Pecans (split w/Twice Baked Potatoes)
Olive oil
Honey
Salt
Pepper
Feta cheese (split w/Twice Baked Potatoes)
Fresh basil (split w/Salmon)

Friday2 Roma tomatoes ~ $.70
1 zucchini ~ $1
Sorrento fresh mozzarella - $4.99
  -$1 off SS 6/17 or SS 6/24 = $3.99
Linguine, angel hair or spaghetti
Onion (split w/Salmon)
Fresh basil
Olive oil
Salt
Pepper

SaturdayFresh sage - $2.39
3/4 lb sweet potatoes ~ $.67
2 Perdue boneless skinless chicken breasts - $2.75/lb
Salt
Pepper
Olive oil
Fat-free, low sodium chicken broth
Dijon mustard
Parmesan cheese
Garlic salt


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