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Pillsbury

June 30, 2012

Bi-Lo Weekly Menu July 1-7

Last week we made the Summer Burritos and I actually cooked the whole meal on the grill! If you have a cast iron pan, place it on the grill and cook the vegetables while you grill the chicken. You'll get a great char-grilled taste and the meal becomes even easier to make! I hope you all have a wonderful July 4th celebration!


Weekly Menu

SundayGrilled Lemon Garlic Tilapia with Asparagus and Corn Salad
MondaySage Pan Roasted Chicken with Sweet Potato Gallete
TuesdayTilapia Tacos
WednesdayJuly 4th Menu
ThursdayGrilled Chicken and Summer Berry Salad
FridayPasta with No-Cook Tomato and Zucchini Sauce
SaturdaySummer Burritos 


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday1 lemon
Fresh parsley
Fresh basil
Fresh sage
2 ears corn
1/2 lb asparagus - $1.25
Southern Home tilapia fillets, 16 oz - $4.99
Olive oil
  -need it: Star, 17 oz - $3.49
  -$1 off print (zip 90210) = $2.49
Salt
Pepper
Garlic
Rice wine vinegar
Honey

Monday3/4 lb sweet potatoes
2 boneless skinless chicken breasts
Salt
Pepper
Olive oil
Fat-free, low sodium chicken broth
Dijon mustard
Parmesan cheese
Garlic salt
Sage (split w/Lemon Garlic Tilapia)

TuesdayFresh Express cole slaw mix - $1.99
Newman's Own pineapple salsa
  -.50/1 RP 6/3
Kraft Fresh Take Chili Lime and Panko mix
Tortillas
2 tilapia fillets (split w/Lemon Garlic Tilapia)

WednesdayJuly 4th Menu

Thursday1 lime 
Strawberries - $2.50
Blueberries - $2.99
Fresh spinach
2 boneless skinless chicken breasts
Diamond walnut or pecan pieces - $2.99
Treasure Cave feta cheese
  -.40/1 print
Olive oil
Honey
Salt
Pepper
Fresh basil (split w/Asparagus and Corn Salad)

Friday2 Roma tomatoes 
1 zucchini - $1.29/lb
1 onion
Sorrento fresh mozzarella 
  -$1 off SS 6/17 or SS 6/24
Linguine, angel hair or spaghetti
Onion (split w/Salmon)
Fresh basil
Salt
Pepper

Saturday1 green bell pepper 
2 Roma tomatoes
Romaine lettuce
1 red bell pepper - $1.99
1 boneless skinless chicken breast 
15 oz can black beans
Salt
Pepper
Lime juice
Onion (split w/Pasta with No-Cook Sauce)
Tortillas (split w/Tilapia Tacos)












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