Labor Day Menu 2012

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With school starting, football season kicking off, and Pinterest boards covered in fall food/decor, here's a menu to help you hang on to the last weekend of summer. What better way to celebrate than throwing burgers on the grill?! Since Labor Day falls on Monday, this menu skips over Meatless Monday. However, I've provided a vegetarian choice for anyone who dislikes (gasp!) beef. The menu is four servings - just click on the meal name at it will take you right to the recipe! Pricing is based from Harris Teeter's weekly ad but this menu and shopping list can be used for any grocery store!


Menu

Inside-Out Burgers with Worcestershire Tomato Ketchup Blue Cheese Portobello Burgers Wild Rice Salad Parmesan Grilled Corn

Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Inside-Out Burgers	1 red onion ~ $1 Lettuce - $1.79 4 roma tomatoes ~ $1.50 1 lb lean ground beef - $4.99/lb for 93% patties HT Fresh Foods hamburger buns - $1.74 or HT hamburger buns - $.99 HT sliced cheese - $1.32 Olive oil Salt Pepper Garlic Worcestershire sauce   -need it: French's - $1 Apple cider vinegar Sugar Dried dill Allspice  Celery salt Mustard seed
Portobello Burgers	4 large portobello mushrooms - $3.49 1 red onion ~ $1 Earthbound Farm arugula - $3.99 1 tomato ~ $1.50 HT crumbled blue cheese - $2.99 Pepperidge Farm whole wheat hamburger buns - $2.79 Balsamic vinegar Salt Pepper Olive oil Garlic
Wild Rice Salad	1 green pepper - $1.19 Green onions - $.89 1 pint grape tomatoes - $3 Uncle Ben's wild rice - $1.67 HT marinated artichoke hearts, 6 oz - $1.89 HT 8.5 oz can peas - $.67 HT slivered almonds, 2 oz - $1.99 Salt Canola oil White vinegar Parmesan cheese Sugar Celery seed Ground white pepper Dry mustard Paprika Garlic
Corn	4 ears corn - $1.76 Fresh parsley - $1.89 Butter Parmesan cheese Garlic