The subtotal this week is $48. You may be able to find a cheaper sweet chili sauce for the Asian Chicken Salad recipe. If you do, please leave a comment so I can update the shopping list!
Also, don't forget to enter the Back To School Giveaway for free products and a reusable lunch bag! The giveaway ends on Tuesday.
Weekly Menu
Sunday | Shrimp Pasta in a Foil Packet |
Monday | Stacked Vegetable Enchiladas |
Tuesday | BBQ Chicken Flatbreads |
Wednesday | Chiptole Pork Stew |
Thursday | Cobb Salad Pizzas |
Friday | Chipotle Pork Tacos with Black Beans |
Saturday | Asian Chicken Salad |
Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics
Sunday | 1/2 lb medium shrimp - $3.50 LF 14.5 oz can diced tomatoes - $.95 Dry white wine or fat-free, low sodium chicken broth Salt Pepper Olive oil Linguine or spaghetti Garlic Dried parsley Red pepper flakes |
Monday | 1 small poblano chile - $.50 1 red bell pepper - $2.50 1/2 lb broccoli crowns ~ $1.15 1 small sweet potato ~ $.75 1 red onion ~ $1.30 Fresh Express spinach mix - $2 Green onions - $.69 Old El Paso salsa - $1.84 Old El Paso tortillas - $1.25 -.60/3 print -.60/3 Saving Star eCoupons Sargento reduced-fat shredded cheddar cheese - $2.50 -.50/1 SS 8/26 = $1.50 LF frozen corn - $1.50 Olive oil Ground cumin Garlic Salt Pepper |
Tuesday | Flat Out flatbread - $2.50 1 Perdue boneless skinless chicken breast ~ $1 ($1.97/lb) Reduced-fat shredded cheddar cheese (split w/Enchiladas) Red onion (split w/Enchiladas) Barbecue sauce -need it: Kraft - $.80 |
Wednesday | 1 green bell pepper - $.97 1 red onion ~ $1.30 Fresh cilantro - $.99 1 plum tomato ~ $.35 1 chipotle pork sirloin - $3.99 Light sour cream (optional) Olive oil Corn (split w/Enchiladas) Fat-free, low sodium chicken broth Salsa (split w/Enchiladas) |
Thursday | 2 plum tomatoes ~ $.70 1 avocado - $2 Treasure Cave crumbled blue cheese - $3.19 -.40/1 SS 6/24 = $2.39 1 Perdue boneless skinless chicken breast ~ $1 Flatbread (split w/BBQ Chicken Flatbreads) Spinach mixture (split w/Enchiladas) Cooking spray Olive oil White wine vinegar Dijon mustard Pepper Turkey bacon (two weeks ago) Red onion (split w/Chipotle Pork Stew) |
Friday | 15 oz can LF black beans - $.99 Red onion (split w/Chipotle Pork Stew) Green bell pepper (split w/Chipotle Pork Stew) Tortillas (split w/Enchiladas) Chipotle pork sirloin (split w/Chipotle Pork Stew) Cilantro (split w/Chipotle Pork Stew) Sour cream (split w/Chipotle Pork Stew) Cooking spray |
Saturday | 1 head Bok Choy (Chinese green cabbage) ~ $1.94 1 cucumber - $.99 1 carrot ~ $.25 A Taste of Thai Garlic Chili Pepper Sauce - $4.39 Pictsweet shelled edamame - $2.19 Small bag peanuts (at check-out) - $.50 2 boneless skinless chicken breasts (stock up) Green onions (split w/Enchiladas) Honey Sesame oil Vinegar Lime juice |
- ♥ healthy eating | ¢ on a budget -
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