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Pillsbury

October 26, 2012

Scarily Delicious Halloween Menu



I got so excited a few weeks ago when I stumbled upon this Halloween recipe that I decided to make a whole menu around it. We don't have kids yet and I'm not sure if we'll even have any trick-or-treaters this year so a festive menu is my way of celebrating. Eating Santa Fe Soup has been our tradition for the past few years but after making a huge helping of it for our housewarming party and eating leftovers, I'm a little Santa Fe Soup-ed out. This Halloween menu would be fun to make with kids, entertain friends or family, or to eat with your honey before snuggling up to watch a few scary movies. Do you have any favorite Halloween meals or traditions? I would love to hear them!

Happy Halloween everyone!


Halloween Menu

Hamburger Soup with Ghoulish Mashed Potatoes
Spiced Pumpkin Biscuits
Candy Corn Popcorn Balls


Shopping List
Pantry/Fridge Stock-up in Italics

Hamburger Soup1 onion
2 carrots
Celery
1 lb russet potatoes
8 oz can peas
1 lb lean ground beef or turkey
15 oz can petite diced tomatoes
1 package Lipton soup mix
8 oz fat-free sour cream
Fat-free beef broth
Small pasta (macaroni, shells, etc)
Garlic
Dried thyme
Pepper
Salt
Red pepper flakes
Italian seasoning
Butter

Pumpkin Biscuits15 oz can pumpkin
Fat-free buttermilk
All-purpose flour
Baking powder
Pumpkin pie spice (see recipe to make your own)
Salt
Butter
Honey

Popcorn Balls3 oz bag popcorn
Candy corn
10 oz bag miniature marshmallows
Butter
Salt
Cooking spray





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