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Pillsbury

April 13, 2013

Lowes Foods Weekly Menu April 14-20

The subtotal is $52.


Weekly Menu

SundayBroiled Mahi Mahi with Parsley Tomatoes & Broccolini
MondayRoasted Vegetable Macaroni & Cheese
TuesdayChipotle Sloppy Joes with Fiesta Bean Salad
WednesdayPork Chops Stuffed with Spinach & Feta with Lemony Potato Salad
ThursdayChicken Fajita Wrap with Cajun Spiced Corn
FridayGrilled Pork Chops with Roasted Corn & Zucchini Salad
SaturdaySpinach & Feta Turkey Burgers with Corn


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday1 roma tomato  ~ $.40
1 bunch broccolini ~ $2.99
Fresh parsley - $.99
2 mahi mahi fillets, 6 oz each ~ $6
LF tomato paste, 6 oz - $.75
Treasure Cave feta cheese - $3.35
  -.40/1 print (zip 99218) = $2.55
Olive oil
Dried parsley
Chicken broth or white wine
Garlic
Salt
Pepper
Red pepper flakes
Onion (last week)

Monday1 green bell pepper - $1.29
1 yellow squash ~ $1.40
Sealtest skim milk, 32 oz - $1.50
LF reduced-fat shredded sharp cheddar cheese - $2.79
Broccolini
Pasta (penne, elbow, rotini, etc)
Olive oil
Garlic
Flour
Red pepper flakes
Salt
Pepper
Panko bread crumbs
  -need it: Progresso - $1.50

Tuesday1 pint grape tomatoes - $2.99
1 red onion ~ $1
Fresh cilantro - $.99
1 avocado - $1.79
Butterball ground turkey - $2.99
La Costena chipotle chiles in adobo sauce, 7 oz - $1.49
Better Valu tomato sauce, 8 oz - $.45
LF black beans, 15 oz - $.79
Sara Lee wheat hamburger buns - $2.50
Cooking spray
Onion (split w/Mahi Mahi)
Tomato paste (split w/Mahi Mahi)
Green bell pepper (split w/Macaroni & Cheese)
Ground cumin
Garlic 
Lime juice
Olive oil
Red pepper flakes
Salt

WednesdayFresh Express spinach, 9 oz - $2.50
1 lemon - $.59
1 lb red potatoes - $1.29
Green onions - $.79
1 package 4 count boneless pork chops - $3.99
Cooking spray
Garlic
Salt
Pepper
Feta cheese
Dijon mustard
Dried oregano
Olive oil
Dry mustard
Parsley

Thursday1 jalapeno ~ $.10
1 green bell pepper - $1.29
1 boneless skinless chicken breast ~ $1
Azteca tortillas - $1.69
LF frozen corn - $1.50
Onion (last week)
Salsa (last week)
Cooking spray
Shredded cheese
Grape tomatoes
Cajun seasoning
Butter

Friday1 zucchini ~ $1.40
2 pork chops
Salt
Pepper
Frozen corn
Red onion 
Italian seasoning
Olive oil
Balsamic vinegar

SaturdayGround turkey
1 egg
Spinach
Garlic
Olive oil
Feta cheese
Salt
Pepper
Hamburger buns
Frozen corn


- ♥ healthy eating | ¢ on a budget -

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This menu is linked at StoneGable.

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