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Pillsbury

June 02, 2013

Harris Teeter Weekly Menu June 2-8

It's Super Double coupons this week at Harris Teeter so any coupon valued at $2 or less will double. Check out Southern Savers for a full list of items. A little tip for the menu: dice all of your butternut squash on Monday for the pasta and you'll be set for Wednesday's pizza recipe.

The subtotal is $51.50

Weekly Menu

SundayCrab Cakes with Berry Delicious Salad
MondayButternut Squash & Spinach Casserole
TuesdayCoconut Chicken with Mango Salsa over Rice
WednesdayButternut Squash & Pesto Pizza
ThursdayVegetable Meatloaf with Balsamic Glaze & Roasted Red Potatoes
FridayBBQ Chicken Roll-Ups with Broccolini
SaturdayTex-Mex Rice Bowl


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

SundayFresh Express Veggie Spring Mix - $2.99
  -$1.50/2 print (use with spinach) = $1.49 each
Blueberries - $2.49
Craisins - $1.69
2 crab cakes - $5
10 oz can mandarin oranges - $1
Athenos crumbled feta - $2.89
HT chopped walnuts, 2.5 oz bag - $1.99
Cooking spray
Salad dressing

Monday1 lemon - $.69
1 butternut squash (~ 2lbs) ~ $3.40
Fresh Express spinach - $2.99
  -$1.50/2 print (use with veggie medley) = $1.49 each
Chobani plain Greek yogurt, 6 oz - $1
Penne pasta
  -need it: Barilla
Garlic
Salt
Pepper
Feta cheese

Tuesday1 mango - $1
1 red bell pepper -  $2.50
1 red onion ~ $1
Fresh cilantro - $1.79
HT shredded coconut - $1.59
1 boneless skinless chicken breast (from butcher) ~ $1
Rice vinegar
Salt
Pepper
1 egg
Rice
Vegetable oil

Wednesday2 roma tomatoes ~ $.75
1 wheat pizza dough ball - $1
Classico basil pesto - $2.89
Sargento 2% shredded mozzarella cheese - $1.84
Butternut squash (split w/pasta)
Sugar
Olive oil
Cooking spray
Dried oregano
Parmesan cheese

Thursday1 small zucchini ~ $.30
1 lb red potatoes ~ $.99
1 lb lean ground turkey - $3.77
Olive oil
Red pepper (split w/Coconut Chicken)
Garlic
Red pepper flakes
Salt
Pepper
Panko bread crumbs
Parmesan cheese
Ketchup
Balsamic vinegar
Dried rosemary
Garlic salt

Friday1 green bell pepper - $1.49
1 onion ~ $.30
1 bunch broccolini - $2.50
1 boneless skinless chicken breast (from butcher) ~ $1
HT tortillas - $1
Barbecue sauce
Olive oil
Garlic
Pepper
Veggie medley mix

Saturday1 ear corn - $.50
1 small jalapeno - $.10
McCormick reduced-sodium taco seasoning - $.31
HT 15 oz can black beans - $.77 
HT salsa - $1.97
Rice
Ground turkey
Cilantro


- ♥ healthy eating | ¢ on a budget -

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This menu is linked at Organizing Junkie.

2 comments:

Unknown said...

So glad you are back! What a great menu this week! However, the link to the meatloaf takes me to the crab cake recipe instead. Help! Thanks!

Alison said...

Thanks, Jody! Sorry about that! It should be updated now :)

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