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Pillsbury

August 17, 2013

Harris Teeter Weekly Menu Aug 18-24

It's Super Double coupons this week at Harris Teeter and the menu below is taking full advantage. In my opinion, this is one of the best Super Doubles coupon sales they've had in a while. Check out Southern Savers for three full lists of ways to save.

This rainy/fall weather has put me in the mood for soup so I'm extra excited for the Butternut Squash & Italian Turkey Sausage Soup recipe this week.

As I make these menus myself during the week, there are a few tips and tricks I come across so I've decided to start sharing those for each weekly menu. Please leave a comment if you have your own tips/tricks to share with us!

The subtotal is $46.35.

Tips for the menu:

  • The menu this week calls for Classico pasta sauce and Kraft chunk cheese (save money by shredding on your own). There are $1 coupons for multiples of Classico and Kraft chunk cheese so stock up on these items to save money over the coming weeks. 
  • The pork tenderloin should be in your freezer from last week. Place the frozen pork tenderloin in your fridge the night before for easy defrosting. 
  • When you open the package of ground turkey for the Rigatoni, go ahead and form your Pizza Burger patties for fast preparation on Friday.


Weekly Menu

SundayCrab Legs with Parmesan Corn & Roasted Squash
MondayNaan-chos
TuesdayBaked Rigatoni with Spinach & Turkey
WednesdayBlackberry Pork Tenderloin with Steamed Vegetables
ThursdayButternut Squash & Italian Turkey Sausage Soup
FridayPizza Burgers with Roasted Sweet Potatoes
SaturdaySpicy Brown Rice with Sausage & Peppers


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday2 ears of corn - $.80
Fresh parsley - $1.79
1 zucchini ~ $.50
1 squash ~ $1
1 lemon - $.69
1 lb crab legs - $5.99
Butter 
Garlic
Parmesan cheese
Cooking spray
Garlic powder
Salt
Pepper
Old Bay Seasoning
Garlic salt

Monday1 cucumber - $.79
1 roma tomato ~ $.40
1 green bell pepper - $1.49
1 shallot - $.50
HT Fresh Foods Market whole wheat naan - $1.49
HT garbanzo beans, 15 oz can - $.50
Kraft 2% sharp cheddar cheese chunk - $2.50
  -$1/2 print = $1.50 each
Garlic
Olive oil
Parmesan cheese
Poppy seeds
Crushed red pepper flakes
Parsley
Salt
Pepper
Lime juice

TuesdayFresh Express spinach, 9 oz - $2.99
1 package lean ground turkey - $3.77
H.T. Traders whole wheat rigatoni - $.99
Classico pasta sauce - $1.44
  -$1/3 print = $.77 each
Friendship fat-free cottage cheese, 16 oz - $2.50
  -.55/1 print = $1.40
Kraft 2% shredded mozzarella cheese - $2.50
Cooking spray
Olive oil
Garlic
Oregano
Dried basil
Pepper
Parmesan cheese

WednesdayFresh blackberries - $2.50
Smucker's Sugar-Free blackberry jam - $3.49
  -$1 off print = $1.49
Pictsweet Steam'ables vegtable medley - $1.09
Pork tenderloin (last week)
Pepper 
Dried sage
Dried rosemary
Honey
Red wine or beef/chicken broth

Thursday1 butternut squasy (~2 lbs) ~ $3.38
1 onion ~ $.30
Italian turkey sausge - $3.99
Dannon plain Greek yogurt - $1
Olive oil
Salt
Pepper
Garlic
Dried sage
Fat-free, low sodium chicken broth

Friday1 sweet potato ~ $.75
New York frozen ciabatta rolls - $2.99
  -.50/1 print = $1.99
Olive oil
Salt
Pepper
Lean ground turkey
Italian seasoning
Garlic powder
Red pepper flakes
Marinara sauce
Mozzarella cheese 

SaturdayOlive oil
Turkey sausage
Green bell pepper
Onion
Garlic 
Brown rice
Black pepper
Cayenne pepper
Parsley


- ♥ healthy eating | ¢ on a budget -

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This menu is linked at Organizing Junkie.

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