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Pillsbury

August 18, 2013

Lowes Foods Weekly Menu Aug 18-24

The subtotal is $49.27.

Weekly Menu

SundayCrab Cakes with Parmesan Corn & Roasted Squash
MondaySpaghetti Squash Gratins
TuesdayBaked Rigatoni with Spinach & Turkey
WednesdaySauteed Chicken with Mushrooms & Broccoli 
ThursdayChicken, Roasted Grape, & Goat Cheese Stuffed Sweet Potatoes
FridayLemony-Orzo Veggie Chicken Salad
SaturdayBaked Vegetable Taquitos


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday2 ears of corn - $1.18
Fresh parsley - $.99
1 zucchini ~ $1.25
1 yellow squash ~ $1.25 
2 fresh crab cakes - $5
Cooking spray
Butter
Garlic
Parmesan cheese
Garlic powder
Salt
Pepper

Monday1 small spaghetti squash (1-2 lbs) ~ $3.50
LF whole peeled tomatoes, 14.5 oz can - $.79
LF fat-free ricotta cheese, 15 oz - $1.99
Olive oil
Garlic 
Salt
Pepper
Crushed red pepper
Dried thyme
Dried oregano
Parmesan cheese
Parsley

TuesdayFresh Express spinach, 9 oz - $2.99
Barilla whole wheat rigatoni - $1.45
Hunt's pasta sauce, 24 oz - $1
LF 2% shredded mozzarella cheese - $2.49
Cooking spray
Ricotta cheese
Lean ground turkey (last week)
Olive oil
Garlic
Oregano
Dried basil
Pepper
Parmesan cheese

Wednesday1 lb broccoli ~ $1.99
Button mushrooms, 4 oz - $1.50
1 shallot ~ $.25
2 boneless, skinless chicken breasts (last week)
Salt
Olive oil
Fat-free, low sodium chicken broth
Butter
Broccoli
Dried thyme
Parsley

Thursday2 sweet potatoes ~ $1.50
1 lb red grapes - $.97
1 rotisserie chicken - $5.99 
La Bonne Vie crumbled goat cheese - $3.99
Olive oil
Salt
Pepper
Honey
Cinnamon
Nutmeg

Friday1 lemon - $.59
1 cucumber - $.99
Green onions - $.89
1 green bell pepper - $1.49
Orzo
Olive oil
Salt
Garlic
Honey
Pepper
Rotisserie chicken
Dried basil
Goat cheese

Saturday1 zucchini ~ $1.25
1 onion ~ $.80
Old El Paso fajita dinner kit - $3.19
Green bell pepper
Shredded cheese
Olive oil
Spinach
Garlic


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