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Pillsbury

September 13, 2013

Harris Teeter Weekly Menu Sept 15-21

Harris Teeter has a Triple Coupons special this week so check out Southern Savers for three lists of deals! The subtotal this week is $46.

Tips for the menu:



Weekly Menu

SundayCod with Squash & Apples
MondaySun-dried Tomato & Spinach Pitas
TuesdayShrimp & Mango Tacos
WednesdayCrispy Pork with Spaghetti Squash
ThursdayButternut Squash Stuffed Shells
FridayPeppered Pork Medallions with Grape Tomatoes & Green Beans
SaturdayTurkey Pita Burgers with Baked Zucchini Sticks


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday2 lb butternut squash ~ $2
2 cod fillets, 6 oz each ~ $5
2 cripps pink apples ~ $.75
Olive oil
Salt
Pepper
Ground cinnamon

MondayEarthbound Organics baby spinach - $3.50
Harris Teeter Fresh Foods Market Flatbread Rounds - $2.50
1/2 cup sun-dried tomatoes (from olive bar) ~ $2
Sargento 2% shredded mozzarella cheese - $2
Crushed red pepper flakes
Salt
Pepper

Tuesday1 red onion ~ $1
Calavo avocados, 2 ct - $1.67
1 mango - $1
1/2 lb shrimp ~ $3
HT fajita tortillas, 10 ct - $1.49
Olive oil
Garlic
Chili powder
Ground cumin
Salt
Pepper

Wednesday1 small spaghetti squash ~ $2
Newman's Own marinara sauce - $2
Dijon mustard
Pork tenderloin (last week)
Panko breadcrumbs
Italian seasoning
Olive oil

Thursday99% lean ground turkey breast - $4.99/lb
Barilla jumbo pasta shells - $2.69
Friendship no-fat cottage cheese, 16 oz - $2.50
  -.55/1 print = $.85
Butternut squash
Olive oil
Pepper
Spinach
Parmesan cheese
Dried sage
Marinara sauce

Friday1/2 lb green beans ~ $1
Grape tomatoes - $3
Pork tenderloin
Black pepper
Lemon pepper
Olive oil
Balsamic vinegar
Butter

Saturday2 zucchini ~ $1.20
HT crumbled feta cheese - $2.99
Ground turkey
Lemon juice
Garlic
Salt
Pepper
Grape tomatoes
Whole wheat pitas
Red onion
Spinach
1 egg
Breadcrumbs
Parmesan cheese
Cooking spray
Garlic powder


- ♥ healthy eating | ¢ on a budget -

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This menu is linked at Organizing Junkie.

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