Weekly Menu
Sunday | Salmon with Mango Quinoa Salad |
Monday | Roasted Red Pepper Pasta |
Tuesday | Italian Chicken Skillet |
Wednesday | Garlicky Broiled Salmon with Salad |
Thursday | Chicken with Mushrooms & Brussels Sprouts |
Friday | Chicken Enchilada Soup |
Saturday | Pan-Seared Tilapia with Brussels Sprouts & Corn |
Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics
Sunday | 1 mango 1 avocado 1 pint grape tomatoes 1 ear of corn 1 small jalapeno 1 lime Fresh cilantro 1 red onion Fisherman's Wharf salmon - *$7.99 15 oz can black beans Olive oil Quinoa Salt Pepper |
Monday | 1 onion Fresh basil Roasted Red Peppers Plain Greek yogurt, 6 oz Penne, rigatoni, rotini, ziti pasta Salt Pepper Olive oil Vegetable or chicken broth Garlic Parmesan cheese |
Tuesday | Sliced mushrooms, 16 oz - $2.99 1 zucchini 2 boneless skinless chicken breasts - $2.50/lb Butter Italian seasoning Olive oil Onion Garlic Roasted red peppers Grape tomatoes Balsamic vinegar Basil |
Wednesday | Fresh Express mixed greens - $1.99 1 cucumber - $.79 Kraft Balsamic vinagrette dressing - *$1.99 Salmon Paprika Olive oil Pepper Dried thyme Garlic Grape tomatoes |
Thursday | 1 bag brussels sprouts 2 boneless skinless chicken breasts - $2.50/lb Garlic salt Pepper Salt Dried rosemary Dried oregano Dried thyme Onion powder Olive oil Butter Mushrooms Chicken broth Garlic Worcestershire sauce |
Friday | 2 boneless skinless chicken breasts - $2.50/lb Campbell's 98% fat-free cream of chicken soup - *$.79 10 oz can enchilada sauce 15 oz can black beans 14.5 oz can diced tomatoes with green chiles Tostitos tortilla chips - $1.98 Sargento reduced-fat shredded cheese - *$1.99 |
Saturday | 1 ear of corn Fisherman's Wharf tilapia - *$7.99 Dried basil Fat-free, low sodium chicken broth Parmesan cheese Olive oil Salt Pepper Garlic Cooking spray Brussels sprouts Lemon juice Cayenne pepper Garlic powder Onion powder |
- ♥ healthy eating | ¢ on a budget -
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