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Pillsbury

November 22, 2013

Lowes Foods Menu Planner Nov 24-28

This is a shortened week with Thanksgiving this coming Thursday. Check out the StarNews article or this post for Thanksgiving recipe ideas. I hope you, your family and friends all have a Happy Thanksgiving!

The subtotal is $15.75 without including the Thanksgiving menu so you should have plenty of money left for a great Thanksgiving meal!

Weekly Menu

SundaySauteed Cod with Spinach & Rice
MondayBlack Bean Enchilada Stuffed Peppers
TuesdayChicken with Roasted Sweet Potato Salad
WednesdayItalian Chicken Breasts with Mustard Dressed Green Beans
ThursdayThanksgiving

Shopping List...
{
Weekly Menu Items}

Pantry/Fridge Stock-up in Italics

Sunday1 bunch green onions - $.69
1 small ginger root ~ $1
Fresh Express spinach, 6 oz - $1.84
2 cod fillets, 4 oz each ~ $2.50
Lemon juice
Honey
Low sodium soy sauce
Olive oil
Salt
Pepper
Rice

Monday1 onion ~ $.80
2 green bell peppers - $1.98
LF black beans, 15 oz can - $.75
LF enchilada sauce, 10 oz - $1.29
Shredded cheddar cheese (last week)
Chili powder
Paprika
Ground cumin
Cayenne pepper
Dried oregano
Salt
Black pepper
Olive oil
Garlic
Green onions

Tuesday1 sweet potato ~ $.25
1 small red onion ~ $1
2 Perdue boneless, skinless chicken breasts - $3/lb
  -.75/1 print = $1.50
Olive oil
Salt
Pepper
Spinach
Lime juice

Wednesday1/2 lb green beans ~ $.65
2 Perdue boneless, skinless chicken breasts - $3/lb
  -.75/1 print = $1.50
Olive oil
Balsamic vinegar
Garlic
Salt
Pepper
Onion powder
Italian seasoning
Dijon mustard

ThursdayThanksgiving Menu Plan





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