The subtotal is $15.75 without including the Thanksgiving menu so you should have plenty of money left for a great Thanksgiving meal!
Weekly Menu
Sunday | Sauteed Cod with Spinach & Rice |
Monday | Black Bean Enchilada Stuffed Peppers |
Tuesday | Chicken with Roasted Sweet Potato Salad |
Wednesday | Italian Chicken Breasts with Mustard Dressed Green Beans |
Thursday | Thanksgiving |
Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics
Sunday | 1 bunch green onions - $.69 1 small ginger root ~ $1 Fresh Express spinach, 6 oz - $1.84 2 cod fillets, 4 oz each ~ $2.50 Lemon juice Honey Low sodium soy sauce Olive oil Salt Pepper Rice |
Monday | 1 onion ~ $.80 2 green bell peppers - $1.98 LF black beans, 15 oz can - $.75 LF enchilada sauce, 10 oz - $1.29 Shredded cheddar cheese (last week) Chili powder Paprika Ground cumin Cayenne pepper Dried oregano Salt Black pepper Olive oil Garlic Green onions |
Tuesday | 1 sweet potato ~ $.25 1 small red onion ~ $1 2 Perdue boneless, skinless chicken breasts - $3/lb -.75/1 print = $1.50
Olive oil
Salt
Pepper
Spinach
Lime juice
|
Wednesday | 1/2 lb green beans ~ $.65 2 Perdue boneless, skinless chicken breasts - $3/lb -.75/1 print = $1.50 Olive oil Balsamic vinegar Garlic Salt Pepper Onion powder Italian seasoning Dijon mustard |
Thursday | Thanksgiving Menu Plan |
- ♥ healthy eating | ¢ on a budget -
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