Harris Teeter Menu Planner Nov 24-28

This is a short week since many people will have holiday weekend plans and most likely plenty of leftovers to eat! Check out the StarNews article or this post for Thanksgiving recipe ideas. I hope you, your family and friends all have a Happy Thanksgiving!

The subtotal is $26.58 without including the Thanksgiving menu.


Weekly Menu

Sunday

Shrimp, Black Bean & Pineapple Foil Packets

Monday

Cheesy Spaghetti Squash

Tuesday

Acorn Squash with Sausage & Stuffing

Wednesday

Tuscan Soup

Thursday

Thanksgiving

Shopping List...{Weekly Menu Items}

Pantry/Fridge Stock-up in Italics

Sunday	1 small red onion ~ $1 1 small jalapeno ~ $.10 Calavo avocados, 2 ct - $1.67 1/2 lb shrimp ~ $5 Dole pineapple, 20 oz can - $1 HT black beans, 15 oz can - $.77 Ground cumin Chili powder Salt Pepper Ground coriander Rice
Monday	1 small spaghetti squash (~ 2 lbs) ~ $2.30 1 roma tomato ~ $.40 Fresh parsley - $1.50 Parmesan cheese Shredded mozzarella cheese (last week) Crushed red pepper
Tuesday	1 small acorn squash (~ 2 lbs) ~ $2.30 1 bunch celery - $1.50 Johnsonville ground mild Italian sausage - $3   -$1 off print = $2 Pepperidge Farm Cornbread Stuffing - $2.69 Cooking spray Onion
Wednesday	1 onion ~ $.30 Fresh Express spinach, 9 oz - $2.49 HT petite diced tomatoes, 14.5 oz can - $.79 HT cannellini beans, 15 oz can - $.77 Italian sausage Celery Garlic Fat-free, low sodium chicken broth Italian seasoning Macaroni or small pasta Salt Pepper
Thursday	Thanksgiving Menu Plan

- ♥ healthy eating | ¢ on a budget -

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This menu is linked at Organizing Junkie.