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Pillsbury

August 10, 2014

Harris Teeter Menu Planner Aug 10-16

The subtotal is $45.77.

Weekly Menu

SundaySpiced Roasted Tilapia with Lemon-Garlic Cauliflower
MondayZucchini Parmesan
TuesdayChicken & Broccoli Stir-Fry
WednesdayGround Turkey & Sweet Potato Zucchini Lasagna
ThursdayChicken & Cheesy Rice with Broccoli & Sun-dried Tomatoes
FridayTurkey Teriyaki with Cauliflower Rice
SaturdayGrilled Sriracha Chicken with Cucumber Salad


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday1 lemon - $.69
Cauliflower - $3
2 tilapia fillets ~ $3
Paprika
Dried thyme
Cajun seasoning
Garlic powder
Onion powder
Salt
Pepper
Cooking spray
Olive oil
Garlic

Monday2 large zucchini ~ $2
Fresh basil - $1.99
Cirio Italian crushed tomatoes - $1
Sargento reduced-fat shredded mozzarella cheese - $2
Bread crumbs
Garlic powder
Italian seasoning
Flour
2 eggs
Canola oil
Parmesan cheese

Tuesday1 broccoli bunch - $2
1 yellow bell pepper - $2
2 boneless skinless chicken breasts (from butcher) ~ $2
HT Organics whole wheat spaghetti - $1.29
Low sodium soy sauce
Hoisin sauce
Cornstarch
Sesame oil
Olive oil

Wednesday2 large zucchini ~ $2
1 onion ~ $.30
1 sweet potato ~ $.75
HT lean ground turkey - $5.99
Salt
Milk
Chicken broth
Garlic
Chili powder
Ground cumin
Cilantro (last week)
Olive oil
Cooking spray
Shredded mozzarella cheese

Thursday1/2 cup sun-dried tomatoes (from olive bar) ~ $1
2 boneless skinless chicken breasts (from butcher) ~ $2
Sargento reduced-fat shredded cheddar cheese - $2
Cooking spray
Salt
Pepper
Brown rice
Chicken broth
Broccoli

Friday1 green bell pepper - $1.29
Olive oil
Onion
Cauliflower
Ground turkey
Garlic
Cooking spray
Teriyaki sauce

Saturday1 cucumber - $1.79
1 red bell pepper - $2
1 bag radishes - $1.99
2 boneless skinless chicken breasts (from butcher) ~ $2
La Choy chow mein noodles - $1.69
Honey 
Sriracha sauce
Sesame oil
Red chili paste
Low sodium soy sauce


- ♥ healthy eating | ¢ on a budget -

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This menu is linked at Organizing Junkie.

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