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Pillsbury

August 03, 2014

Harris Teeter Menu Planner Aug 3-9

The subtotal is $56.07 with leftover items to use next week.

Weekly Menu

SundayGrilled Cod with Broccoli
MondayGrape Tomato Pizza
TuesdayAsian Chicken Salad Pitas
WednesdayFettuccine with Corn
ThursdayChicken with Peaches, Walnuts & Basil
FridayThai Grilled Chicken with Sesame Green Beans
SaturdayBarbecued Chicken with Strawberry, Peach & Basil Salad


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday1 lb broccoli crowns ~ $1.50
1 lemon - $.69
2 - 6 oz cod fillets ~ $5
Olive oil
Parmesan cheese
Garlic
Salt
Pepper
Dried basil

Monday1 pint grape tomatoes - $2.50
Fresh basil - $1.99
Fresh pizza dough (in deli) - $1
Cirio Italian Crushed Tomatoes - $1
Kraft shredded part-skim mozzarella - $2.50
Parmesan cheese

TuesdayH. T. Traders Chopped Asian Salad - $3.79
Rotisserie chicken (Sunday price) - $4.99
Kangaroo salad pockets - $1

Wednesday1 ear of corn - $.40
Green onions - $.79
HT fettuccine - $1.49 
Butter
Grape tomatoes
Pepper
Garlic
Chicken broth or white wine
Parmesan cheese
Salt
Basil

Thursday2 peaches ~ $1
HT peach preserves - $2.49
HT crumbled feta cheese - $2.99
Emerald glazed walnuts - $4.69
Olive oil
Cayenne pepper
Red wine or sherry vinegar
Salt
Rotisserie chicken
Basil

FridayFresh cilantro - $1.99
1 lb green beans - $2.49
Perdue boneless chicken thighs, 32 oz - $7.99
White pepper
Ground coriander
Low sodium soy sauce
Vegetable oil
Salt
Garlic 
Cooking spray
Olive oil
Sesame seeds

Saturday1 orange - $.79
1 peach ~ $.50
Strawberries - $3.50
Brown sugar
Garlic powder
Chili powder
Paprika
Salt
Ketchup 
Red wine vinegar
Dijon mustard 
Boneless chicken thighs 
Cooking spray
Sugar
White wine vinegar
Olive oil
Basil


- ♥ healthy eating | ¢ on a budget -

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This menu is linked at Organizing Junkie.

1 comment:

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