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Pillsbury

October 14, 2012

Bi-Lo Weekly Menu Oct 14-20


Sorry for the late post! I was in the kitchen all day yesterday preparing for our housewarming party last night which was a success. Thank you so much to all of our friends and family who came to celebrate with us! Recipes to come soon :)

The Butternut Squash and Spinach Casserole will make about 6 servings so either cancel out another meal this week or enjoy leftovers for lunch!


Weekly Menu

SundaySesame Tuna with Spicy Slaw
MondayButternut Squash & Spinach Casserole
TuesdayGarlicky Baked Shrimp with Herb & Parmesan Spaghetti Squash
WednesdayChicken & Blue Cheese Stuffed Potatoes with Apple, Pear, & Candied Walnut Salad
ThursdayBaked Italian-Style Cauliflower
FridayPesto Shrimp Pasta
SaturdayHamburger Soup


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday1 package angel hair slaw
Green onions
Sriracha (hot chile sauce)
8 oz tuna steak - $4.99
Dark sesame oil
Low sodium soy sauce
Black pepper
Sesame seeds
Sugar
Rice vinegar
Bottled ground fresh ginger (such as Spice World)

Monday1 butternut squash (~ 2 lbs) - $1.58
1 large onion
Fresh Express baby spinach - $2.99
2% shredded mozzarella cheese
Fat-free ricotta cheese
Garlic
Penne pasta
Parmesan cheese
Olive oil
Butter
Flour
Fat-free milk
Dried basil
Nutmeg
Dried sage
Red pepper flakes
Salt
Pepper

Tuesday1 small spaghetti squash (~2lbs) ~ $1.58
Fresh parsley
Southern Home shrimp, 16 oz - B1G1
Garlic
White wine or fat-free, low sodium chicken broth
Panko bread crumbs
Salt
Pepper
Butter
Garlic powder
Dried oregano
Dried basil
Parmesan cheese

Wednesday2 russet potatoes 
1 red onion
Fresh Express spring mix - $3
1 small Bosc pear 
1 small Granny Smith apple
1 small fuji apple 
1 boneless, skinless chicken breast - $2.49/lb
Kraft Philadelphia reduced-fat cream cheese
  -.50/1 SS 10/14 - $1.59 
1 small bag walnut pieces
Cooking spray
Spinach (split w/Butternut Squash & Spinach Casserole)
Salt
Pepper
Olive oil
Blue cheese (last week)
Lemon juice
Sugar
Ground cinnamon
1 egg white
Pear or raspberry vinegar

Thursday1 head cauliflower - $1.49
1 oz pitted kalamata olives
1 lb lean ground beef
Olive oil
Crushed red pepper
Bread crumbs
Parmesan cheese 
Onion (split w/Chicken & Blue Cheese Potatoes)
Garlic
Marinara sauce (last week)
Pepper
Cooking spray

Friday1 pint grape tomatoes
Olive oil
Garlic 
Shrimp (split w/Garlicky Baked Shrimp)
Pasta
Pesto (last week)

Saturday1 onion
1 carrot
1 celery
8 oz can peas
Lipton soup mix
1/2 lb lean ground beef (split w/Baked Italian-Style Cauliflower)
Dried thyme
Fat-free beef broth
Grape tomatoes (split w/Shrimp Pesto Pasta)
Small pasta (such as shells or macaroni)
Garlic
Red pepper flakes
Italian seasoning


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