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Pillsbury

March 10, 2013

Bi-Lo Weekly Menu March 10-16



Weekly Menu

SundaySalmon with Fiery Asian Slaw
MondaySpicy Thai Noodles
TuesdayUndone Stuffed Pepper Casserole
WednesdayTaco Tortilla Lasagna
ThursdayChicken, Pepper, & Onion Pitas
FridaySteak Fajitas with Black Beans
SaturdaySriracha Chicken with Rice & Veggies


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday1 orange 
1 small ginger root 
Fresh cilantro 
Fresh Express cole slaw mix - $1.50
2 salmon fillets, 6 oz each ~ $5
Salt
Pepper
Cooking spray
Rice vinegar
Balsamic vinegar
Olive oil
Sriracha sauce
Honey
Sesame seeds

Monday1 carrot 
Green onions 
Linguine
Crushed red pepper
Sesame oil
Honey
Low sodium soy sauce
Sesame seeds
Cilantro (split w/Salmon)

TuesdayPack of green peppers, 4 count - $2.50
1 package lean ground turkey 
Southern Home pasta sauce - $1.50
Southern Home 2% shredded mozzarella - $2
Garlic
Rice

Wednesday1 large roma tomato
Sliced green or black olives
Chi-Chi's fajita tortillas - $1.20
Chi-Chi's salsa - $1.35
Southern Home shredded sharp cheddar - $2
Ground turkey (split w/Stuffed Pepper Casserole)
Chili powder
Oregano
Paprika
Ground cumin
Garlic powder

Salt
Pepper
Optional: shredded lettuce (Fresh Express - $1.50), sour cream, guacamole

Thursday1 onion
Southern Home frozen chicken breasts, 40 oz bag - $4.99
Toufayan Pita Bread - $.98
Barbecue sauce
  -need it: Kraft - $.74
Shredded mozzarella (split w/Stuffed Pepper Casserole)
Green pepper (from 4 pack)
Cilantro

Friday1 onion
Lucks's black beans, 15 oz can - $.50
1 lb sirloin steak - $4.99
Canola oil
Garlic
Tortillas (split w/Taco Tortilla Lasagna)
Green bell pepper (split w/Stuffed Pepper Casserole)

SaturdayOrange marmalade 
Birds Eye brown & wild rice with broccoli & carrots - $1.42
  -.35/1 print = $.72
Chicken breasts (from 40 oz bag)
Sriracha
Soy sauce
Vinegar
Sesame oil
Ketchup
Garlic
Ginger (split w/Salmon)
Canola oil
Sesame seeds
Green onions (split w/Spicy Thai Noodles)



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