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Pillsbury

June 14, 2013

Bi-Lo Weekly Menu June 16-22


Weekly Menu

SundayGrilled Tuna with Basil Butter & Fresh Tomato Sauce with Orzo
MondayItalian Pasta Bowl
TuesdayMediterranean Chicken with Asparagus
WednesdayArroz con Pollo
ThursdaySaucy Barbecue Pork Chops with Hummus-Yogurt Potato Salad
FridayBalsamic-Garlic Chicken Breasts with Yellow Rice
SaturdaySesame Beef Stir-Fry


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday1 onion
Fresh basil
Fresh parsley
1 pint grape tomatoes
8 oz tuna steaks - $4.99
Butter
Lemon juice
Salt
Pepper
Garlic
Olive oil
Chicken broth
Balsamic vinegar
Sugar
Cooking spray

MondaySH 14.5 oz can diced tomatoes 
SH frozen spinach
Crumbled feta cheese 
Fettuccine, linguine or spaghetti
Olive oil
Garlic
Dried basil
Dried oregano
Red pepper flakes
Pepper
Onion

Tuesday1 roma tomato
1/2 lb asparagus - $1
Tribe hummus - $2
Clear Value frozen boneless chicken breasts, 40 oz - $4.99
SH olives
Feta cheese
Salt
Pepper 
Olive oil
Garlic

Wednesday1 red pepper 
Zatarain's yellow rice 
2 boneless skinless chicken breasts
Olive oil
Onion

Thursday2 russet potatoes
1 green pepper
Celery
1 onion
2 boneless pork chops - $2.49/lb
SH baby dill pickles
SH plain nonfat yogurt, 6 oz
Feta cheese
Salt
Pepper 
Parsley
Hummus
Olive oil
Barbecue sauce
  -need it: KC Masterpiece - $1.04

Friday2 boneless skinless chicken breasts 
Salt
Pepper
Olive oil
Chicken broth
Balsamic vinegar
Lemon juice
Garlic 
Honey
Yellow rice (split w/Arroz con Pollo)


Saturday1 small ginger root
Green onions
Fresh Express spinach - $2
1/2 lb stir-fry beef - $2.50
Garlic
Reduced sodium soy sauce
Brown sugar
Crushed red pepper
Sesame oil
Sesame seeds
Brown rice


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