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Pillsbury

September 01, 2013

Bi-Lo Weekly Menu Sept 1-7

Happy Labor Day weekend! 

Weekly Menu

SundayBarbecue Chicken with Spinach Baked Potatoes
MondaySalsa Dogs with Baked Beans
TuesdayHoney Teriyaki Chicken Kebabs with Rice & Vegetables
WednesdayTaco Lasagna
ThursdayMandarin Sesame Chicken Salad
FridayGreek Turkey Burgers with Cucumber Salad
SaturdayBlackened Chicken with Quinoa & Corn Salad


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday2 russet potatoes 
Fresh Express spinach - $2.79
2 boneless skinless chicken breasts - $3.49/lb
Crumbled feta cheese
Barbecue sauce
  -need it: Kraft - $.78
Cooking spray
Olive oil
White wine vinegar
Dijon mustard
Pepper
Garlic

Monday1 avocado
1 roma tomato 
1 red onion 
1 small jalapeno 
Oscar Mayer turkey franks - $2.69
SH hot dog buns - $1.25
SH vegetarian baked beans
Red onion

Tuesday1 red bell pepper - $1.99
8 snow peas 
2 boneless skinless chicken breasts - $3.49/lb
Lawry's Teriyaki marinade - $1.78
Skewers
Red onion
Brown rice

WednesdayWholly Salsa 
  -$1 off print or print 
Wholly Guacamole 
  -$1 off print or print 
Fresh Express chopped lettuce - $1.50
1 roma tomato 
Butterball lean ground turkey 
  -$1 off print 
Kraft reduced-fat shredded mozzarella cheese - $2
Chili powder
Oregano
Paprika
Ground cumin
Garlic powder
Salt
Pepper
Tortillas

Thursday1 red onion 
SH mandarin oranges, 11 oz can 
2 boneless skinless chicken breasts - $3.49/lb
Kraft Light Asian Toasted Sesame dressing - $2.40
Sliced almonds, 2.25 oz bag 
Fresh Express chopped lettuce

Friday1 lemon 
1 cucumber 
Grape tomatoes
SH hamburger buns - $1.25
Ground turkey
Feta cheese
Red onion
Dried oregano
Salt
Pepper
Cooking spray
Spinach
Red wine vinegar
Olive oil

Saturday2 ears of corn 
1 lemon 
1 avocado
2 boneless skinless chicken breasts - $3.49/lb
Blackened seasoning
Olive oil
Quinoa
Salt
Pepper
Garlic
Red wine vinegar
Grape tomatoes
Red onion



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