The subtotal is $53.
Tip for the menu: Dice all of butternut squash when prepping the Quinoa & Vegetable Pilaf and store for quick prep of the Fall White Bean Stew.
Weekly Menu
Sunday | Baked Cod with Roasted Cauliflower |
Monday | Quinoa & Vegetable Pilaf |
Tuesday | Chipotle Pork Stew |
Wednesday | Fall White Bean Stew |
Thursday | Spaghetti Squash Cauliflower Alfredo |
Friday | Chipotle Pork Tacos |
Saturday | Pasta with Tortellini & Spinach |
Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics
Sunday | 1 head cauliflower - $3.49 2 - 6 oz cod fillets ~ $5
Salt
PepperCooking spray Garlic Olive oil Parmesan cheese Lemon juice |
Monday | 1 butternut squash (~ 2 lbs) ~ $3 1 small sweet potato ~ $.75 1 red bell pepper - $2.50 1 lemon - $.69 3 lb bag onions - $1.50 Fresh parsley - $.99 Diamond walnuts, 2.25 oz - $1.85 Salt Pepper Quinoa Vegetable or chicken broth |
Tuesday | 1 zucchini ~ $.75 Fresh cilantro - $.99 1 avocado - $2.49 2 lb chipotle boneless pork loin roast ~ $7.60 Snyder’s white corn tortilla chips - $2.99 -.75/1 SS 9/8 = $1.49
Onion
Olive oilGarlic Fat-free, low sodium chicken broth Salt Pepper Lime juice |
Wednesday | 1 small jalapeno ~ $.10 Fresh Express spinach - $3 LF diced fire roasted tomatoes, 14.5 oz can - $.69 LF navy beans, 15 oz can - $.75 Butternut squash Olive oil Red bell pepper Garlic Paprika Dried oregano Ground cumin Dried basil Salt Pepper Parsley |
Thursday | 1 spaghetti squash (~ 2 lbs) ~ $3 Fresh basil - $2.49 1 pint grape tomatoes - $2.50 LF shredded Parmesan cheese - $3.29 Garlic Butter Salt Pepper Milk Cauliflower |
Friday | 1 green bell pepper - $.99 Wholly Guacamole - $2 -$1 off print (facebook) = $1 Wholly Salsa - $2 -$1 off print (facebook) = $1 Lowes Foods 15 oz can black beans - $.75
Cooking spray
OnionChipotle pork loin Cilantro |
Saturday | 1 lemon - $.69 Pasta Olive oil Garlic Spinach Grape tomatoes Salt Pepper Parmesan cheese |
- ♥ healthy eating | ¢ on a budget -
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