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Pillsbury

July 06, 2014

Harris Teeter Menu Planner July 6-12

The subtotal is $52.87.


Weekly Menu

SundayCrab Legs with Parmesan Corn & Roasted Squash
MondayBaked Vegetable Taquitos
TuesdayTurkey Hobos
WednesdayGrilled Chicken with Lemon-Mustard Potato Salad
ThursdayCreamy Caprese Pasta
FridayCacciatore Burgers with Watermelon & Feta Salad
SaturdayHerb-Crusted Chicken with Parsley Orzo


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday2 ears of corn - $.50
Fresh parsley - $1.99
1 yellow squash ~ $1
1 zucchini ~ $1
1 lemon - $.69
1 lb crab legs - $7.99
Butter
Garlic 
Parmesan cheese
Cooking spray
Garlic powder
Salt
Pepper
Old Bay seasoning
Garlic salt

Monday1 zucchini ~ $1
1 onion ~ $.30
Green bell pepper, 2 ct - $1.27
Earthbound Farm organic baby arugula - $3.99
Old El Paso Soft Taco Dinner Kit - $3.29
Kraft 2% shredded mozzarella cheese - $2.50
Olive oil
Garlic

TuesdayHT petite red potatoes, 24 oz bag - $3.99
Baby carrots, 16 oz - $1.50
HT fresh turkey burgers, 4 ct - $3
Onion
Green bell pepper
Salt-free seasoning (such as Mrs. Dash)
Worcestershire sauce

Wednesday1 lemon - $.69
2 boneless skinless chicken breasts (from butcher) ~ $2
HT feta cheese, 4 oz - $2.99
Olive oil
Whole-grain mustard
Dried thyme

Salt
Pepper
Red potatoes
Arugula
Green bell pepper

Thursday1 pint grape tomatoes - $2.50
Furmano's crushed tomatoes, 15 oz - $1.49
HT plain Greek yogurt, 6 oz - $.90
Pasta 
Italian seasoning
Garlic powder
Parmesan cheese
Mozzarella cheese
Basil

Friday1 onion ~ $.30
Fresh basil - $1.99
Fresh cut watermelon, 2 lbs ~ $2
HT wheat hamburger buns - $2
Turkey burgers
Worcestershire sauce
Garlic
Red pepper flakes
Parmesan cheese
Salt
Pepper
Italian seasoning
Shredded mozzarella cheese
Olive oil
Green bell pepper
Balsamic vinegar

Saturday2 boneless skinless chicken breasts (from butcher) ~ $2
Orzo 
Fresh parsley
Butter
Salt
Pepper
Dried oregano
Dried thyme
Dried rosemary
Olive oil


- ♥ healthy eating | ¢ on a budget -

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This menu is linked at Organizing Junkie.

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