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Pillsbury

June 14, 2013

Bi-Lo Weekly Menu June 16-22


Weekly Menu

SundayGrilled Tuna with Basil Butter & Fresh Tomato Sauce with Orzo
MondayItalian Pasta Bowl
TuesdayMediterranean Chicken with Asparagus
WednesdayArroz con Pollo
ThursdaySaucy Barbecue Pork Chops with Hummus-Yogurt Potato Salad
FridayBalsamic-Garlic Chicken Breasts with Yellow Rice
SaturdaySesame Beef Stir-Fry


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday1 onion
Fresh basil
Fresh parsley
1 pint grape tomatoes
8 oz tuna steaks - $4.99
Butter
Lemon juice
Salt
Pepper
Garlic
Olive oil
Chicken broth
Balsamic vinegar
Sugar
Cooking spray

MondaySH 14.5 oz can diced tomatoes 
SH frozen spinach
Crumbled feta cheese 
Fettuccine, linguine or spaghetti
Olive oil
Garlic
Dried basil
Dried oregano
Red pepper flakes
Pepper
Onion

Tuesday1 roma tomato
1/2 lb asparagus - $1
Tribe hummus - $2
Clear Value frozen boneless chicken breasts, 40 oz - $4.99
SH olives
Feta cheese
Salt
Pepper 
Olive oil
Garlic

Wednesday1 red pepper 
Zatarain's yellow rice 
2 boneless skinless chicken breasts
Olive oil
Onion

Thursday2 russet potatoes
1 green pepper
Celery
1 onion
2 boneless pork chops - $2.49/lb
SH baby dill pickles
SH plain nonfat yogurt, 6 oz
Feta cheese
Salt
Pepper 
Parsley
Hummus
Olive oil
Barbecue sauce
  -need it: KC Masterpiece - $1.04

Friday2 boneless skinless chicken breasts 
Salt
Pepper
Olive oil
Chicken broth
Balsamic vinegar
Lemon juice
Garlic 
Honey
Yellow rice (split w/Arroz con Pollo)


Saturday1 small ginger root
Green onions
Fresh Express spinach - $2
1/2 lb stir-fry beef - $2.50
Garlic
Reduced sodium soy sauce
Brown sugar
Crushed red pepper
Sesame oil
Sesame seeds
Brown rice


Lowes Foods Weekly Menu June 16-22

If you're looking for a fun way to celebrate Father's Day, check out my idea for a waffle bar the whole family can partake in. The subtotal this week is $41.50 which should also make dad happy!

Weekly Menu

SundayParmesan Pesto Tilapia with Orzo
MondayItalian Pasta Bowl
TuesdayPita Burgers with Zucchini Fries
WednesdayArroz con Pollo
ThursdayGrilled Chicken Flatbreads
FridayBalsamic-Garlic Chicken Breasts with Yellow Rice
SaturdayCaprese Meatloaf with Garlic Mashed Potatoes & Broccoli


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday1 roma tomato ~ $.40
1 lemon - $.59
Fresh parsley - $.99
2 tialpia fillets, 6 oz each ~ $4
Classico basil pesto - $2.69
Parmesan cheese
Orzo pasta
Olive oil
Cooking spray

Monday1 onion ~ $.80
LF 14.5 oz can diced tomatoes - $.69
LF frozen spinach - $.99
Athenos crumbled feta cheese - $2.50
Fettuccine, linguine or spaghetti
Olive oil
Garlic
Dried basil
Dried oregano
Red pepper flakes
Pepper

Tuesday1 roma tomato ~ $.40
1 large zucchini ~ $.70
1 bunch romaine lettuce - $1.99
1 lb 93% lean ground beef - $4.79
Flatout flatbread - $2.50
Pepper
Salt
Garlic powder
Dried oregano
Feta cheese
Onion
Panko breadcrumbs
Parmesan cheese
1 egg

Wednesday1 onion ~ $.80
1 red pepper - $.97
Zatarain's yellow rice - $1
2 Sanderson Farms boneless skinless chicken breasts - $2.49/lb
Olive oil

Thursday1 roma tomato ~ $.40
1 boneless skinless chicken breast - $2.49/lb
LF 2% shredded mozzarella cheese - $2.79
Red bell pepper
Flatout flatbreads
Olive oil
Parsley

Friday2 boneless skinless chicken breasts - $2.49/lb
Salt
Pepper
Olive oil
Chicken broth
Balsamic vinegar
Lemon juice
Garlic 
Honey
Yellow rice (split w/Arroz con Pollo)


Saturday1 red bell pepper - $.97
2 roma tomatoes ~ $.40
1 lb broccoli crowns - $1.27
1 lb red potatoes - $1.29
LF 14.5 oz can diced tomatoes - $.69
LF tomato paste - $.69
Lean ground beef
Breadcrumbs
Onion
1 egg
Worcestershire sauce
Dry mustard
Salt
Pepper
Parsley
Shredded mozzarella cheese
Balsamic vinegar
Garlic powder
Garlic
Milk
Butter
Olive oil
Crushed red pepper


- ♥ healthy eating | ¢ on a budget -

Click here to subscribe to Coupon Kitchen by email and never miss a post!

This menu is linked at Organizing Junkie.

June 09, 2013

Lowes Foods Weekly Menu June 9-15


Lowes Foods stores are offering Super Double coupons this week meaning any coupon $2 or less will double in value! Check out Southern Savers for a full list of deals.

The subtotal is $53.


Weekly Menu 

SundayRoasted Shrimp with Broccoli & Corn on the Cob
MondayTomato, Basil, & Mozzarella Salad
TuesdayFrench Dip with Cucumber & Tomato Salad
WednesdayTuscan White Bean Soup with Bread
ThursdayHoney Garlic Pork Chops with Roasted Sweet Potatoes
FridaySteak & Mango Salad
SaturdaySkillet Baked Ziti


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday1/2 lb broccoli crowns - $.75
1 lemon - $.59
2 ears of corn - $1.40
1/2 lb shrimp - $3
Pepper
Salt
Cooking spray
Olive oil
Crushed red pepper

Monday2 roma tomatoes ~ $.80
Fresh basil - $2.49
1 red onion ~ $1.50
Rio Briati mozzarella ball - $3.99
Olive oil
Salt
Pepper
Balsamic vinegar

Tuesday1 cucumber - $.99
1 pint grape tomatoes - $2.99
2 lb London Broil - $14
LF baguette - $1.49
Reduced-sodium soy sauce
Beef bouillon cube
Bay leaf
Pepper
Salt
Dried rosemary
Dried thyme
Garlic powder
Balsamic vinegar
Olive oil
Dried oregano

Wednesday1 onion ~ $.80
Fresh Express baby spinach - $3
LF 15 oz can cannellini beans - $.99
LF 14.5 oz can diced tomatoes - $.69
LF baguette
Garlic
Chicken broth
Dried thyme
Pepper
Olive oil

Thursday1 1/2 lb sweet potatoes ~ $1.15
1 lb boneless pork chops - $4.99
  -$1 off print = $3.99
Honey
Reduced-sodium soy sauce
Garlic
Olive oil
Salt
Dried sage
Parmesan cheese

Friday1 orange - $.69
1 mango - $1.50
1 avocado - $1.99
Ground cumin
Oregano
Salt
Chili powder
Garlic
London broil
Champagne or white wine vinegar
Cilantro
Honey
Olive oil

Fresh spinach

SaturdayNewman's own pasta sauce - $2.50
Sealtest skim milk -$1.79
Olive oil
Garlic
Crushed red pepper flakes
Basil
Ziti or penne pasta
  -need it: LF - $1.25
Mozzarella



- ♥ healthy eating | ¢ on a budget -

This menu is linked at StoneGable.

Harris Teeter Menu - Two Weeks!

We have a first ever event this week on Coupon Kitchen - a two week meal plan! There are so many awesome meat deals and other sales this week at Harris Teeter that a two week meal plan was born. While you may want to wait and buy some of the fresh produce for Menu #2 next week, be sure to go ahead and buy any other items to get them at their best price. The best deal is the pork tenderloin with the addition of this pork coupon. Also, Harris Teeter 2.5 lb bags of frozen boneless chicken breasts are on sale for B2G3 free! That makes it $1.75/lb so that's the best deal in store (and probably in town!) this week.

The subtotal for both menus is $109.25. You should also have about three bags of the 2.5 lb frozen chicken breasts leftover to use in the coming weeks!



Weekly Menu - #1

SundayBroiled Tilapia Gyros with Black-eyed Pea Salad
MondaySweet Potato Gnocchi with Spinach & Mushrooms
TuesdayFrench Dip with Cucumber & Tomato Salad
WednesdayBalsamic Chicken with Roasted Vegetables
ThursdaySizzlin' Chicken Sausage Gyros with Black-eyed Pea Salad (leftover)
FridaySteak & Mango Salad
SaturdaySweet Potato Gnocchi with Chicken Sausage & Spinach


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday1 red onion ~ $1
Calavo avocado, 2 ct - $1.47
3 roma tomato ~ $1.20
1 serrano chile ~ $.15
1 cucumber - $.50
Fresh cilantro - $1.79
Flatout flatbread - $1.84
1/2 lb tilapia - $2
HT blackeye peas, 15 oz can - $.67
HT plain Greek yogurt, 6 oz - $.80
Olive oil
Pepper
Salt
Cooking spray
Dried dill
Lemon juice
Garlic

MondayHT cremini mushrooms, 8 oz - $2.29
1 shallot - $.50
Fresh Express spinach, 9 oz - $2.99
Dorothy Lane Market Roasted Sweet Potato Gnocchi - $2.49
Olive oil
Garlic
Vegetable or chicken broth
Butter
Salt
Pepper
Dried thyme
Parmesan cheese

Tuesday1 cucumber - $.50
1 pint grape tomatoes - $3
2 lb London Broil - $7
La Brea demi french loaf - $1.59
Reduced-sodium soy sauce
Beef bouillon cube
Bay leaf
Pepper
Salt
Dried rosemary
Dried thyme
Garlic powder
Balsamic vinegar
Olive oil
Dried oregano

Wednesday1/2 lb asparagus - $1.90
2 boneless chicken breasts - $22 for 5 bags
Grape tomatoes (split w/Cucumber & Tomato Salad)
Mushrooms (split w/Gnocchi)
Olive oil
Balsamic vinegar
Honey
Pepper
Cooking spray

Thursday1 cucumber - $.50
Fresh mint - $1.99
Al Fresco Spinach & Feta chicken sausage - $5.99
  -$1 off print = $4.99
Athenos crumbled feta cheese - $2.89
HT fat-free sour cream, 8 oz - $.89 
Lemon juice
Flatout flatbread
Spinach 
Red onion
Black-eyed pea salad (from Sunday)

Friday1 orange - $.59
1 mango - $1.25
Ground cumin
Oregano
Salt
Chili powder
Garlic
London broil
Champagne or white wine vinegar
Cilantro
Honey
Olive oil

Fresh spinach
1 avocado 

Saturday1 bunch fresh spinach - $1.99
Cooking spray
Chicken sausage
Garlic
Crushed red pepper flakes
Chicken broth
Salt
Pepper

Parmesan cheese
Sweet potato gnocchi



Weekly Menu - #2

SundayZesty Herb Pork Tenderloin with Four Bean Salad
MondayTuscan White Bean Soup with Bread
TuesdaySanta Fe Chicken with Black Bean, Corn, & Avocado Salad
WednesdayChicken & Bean Verde Casserole
ThursdayHoney Garlic Pork Medallions with Four Bean Salad (leftover)
FridaySpinach & Artichoke Chicken with Pasta
SaturdayChicken & Rice Casserole


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

Sunday1 serrano pepper ~ $.15 
2 lb Fresh Boneless Whole Pork Tenderloin ~ $7
  -$1 off print = $6
McCormick Grill Mates Zesty Herb seasoning - $1.45
Hanover 15 oz can chickpeas - $.75
Hanover 15 oz can black beans - $.75
HT 15 oz can blackeye peas - $.67
Hanover 15 oz can dark kidney beans - $.75
White vinegar
Olive oil
Cilantro
Red wine vinegar
Garlic
Dijon mustard
Sugar
Ground cumin
Salt

Monday1 onion ~ $.30
1 bunch fresh spinach - $1.99
HT 15 oz can cannellini beans - $.77
HT 14.5 oz can diced tomatoes - $.77
La Brea demi french loaf - $1.59
Garlic
Chicken broth
Dried thyme
Pepper
Olive oil

Tuesday1 cucumber - $.50
1 romat tomato ~ $.40
1 lime - $.59
Calavo avocados, 2 ct - $1.47
Hanover 15 oz can black beans - $.75
HT 11 oz can border blend corn - $.77
2 boneless chicken breasts (from 2.5 lb bag)
Garlic powder
Onion powder
Ground cumin
Ground coriander
Dried oregano
Paprika
Salt
Pepper
Olive oil
Onion

Wednesday1 onion ~ $.30
1 green pepper - $1.49
Hanover 15 oz can pinto beans - $.75
H.T. Traders salsa verde - $2.50
HT diced green chiles, 4 oz - $.77
HT plain Greek yogurt, 6 oz - $.80
HT 2% shredded mozzarella cheese - $1.37
Cooking spray
Ground cumin
1 boneless chicken breast (from 2.5 lb bag)
Brown rice

ThursdayHoney
Reduced-sodium soy sauce
Garlic
Pork tenderloin
Four bean salad (split w/Sunday)

Friday1 shallot - $.50
H.T. Traders artichoke hearts, 13.75 oz - $3.19
HT frozen spinach - $1.33
HT plain Greek yogurt, 6 oz - $.80
Cooking spray
2 boneless skinless chicken breasts (from 2.5 lb bag)
Garlic
Parmesan cheese
Shredded mozzarella cheese
Pasta
  -need it: Mueller - $.84
  -$.55/1 print = FREE

SaturdayHT sliced mushrooms, 8 oz - $2.29
Rice-A-Roni chicken flavored rice and vermicelli mix - $1
Harris Teeter Healthy Cream of Mushroom Condensed Soup - $.97
Milton's Everything Multi-Grain Crackers - $1.77
  -.75/1 print = $.27
2 boneless chicken breasts (from 2.5 lb bag)
Fat-free sour cream
Poppy seeds
Garlic powder
Butter


- ♥ healthy eating | ¢ on a budget -

Click here to subscribe to Coupon Kitchen by email and never miss a post!

This menu is linked at Organizing Junkie.

June 02, 2013

Lowes Foods Weekly Menu June 2-8



The subtotal is $60.

Weekly Menu

SundayCrab Cakes with Berry Delicious Salad
MondayButternut Squash & Spinach Casserole
TuesdayCoconut Chicken with Mango Salsa over Rice
WednesdayGrilled Mahi Mahi with Broccoli
ThursdayVegetable Meatloaf with Balsamic Glaze & Roasted Red Potatoes
FridaySlow Cooker BBQ Chicken with Corn on the Cob and Baked Beans
SaturdayTex-Mex Rice Bowl


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

SundayFresh Express spinach, 9 oz - $2.99
Blueberries - $2.49
Craisins - $2.39
2 Carolina crab cakes - $7
LF 10 oz can mandarin oranges - $1
Diamond chopped walnuts, 2.5 oz bag - $1.85
Cooking spray
Salad dressing

Monday1 lemon - $.59
1 butternut squash (~ 2lbs) ~ $4
Nostimo plain Greek yogurt, 6 oz - $1
Penne pasta
Garlic
Salt
Pepper
Feta cheese
Spinach (split w/Berry Salad)

Tuesday1 mango - $1.50
1 red bell pepper -  $2.50
1 red onion ~ $1
Fresh cilantro - $.99
LF shredded coconut - $1.59
1 boneless skinless chicken breast - $3.77/lb
Rice vinegar
Salt
Pepper
1 egg
Rice
Vegetable oil

Wednesday1 lb broccoli - $1.69
1 lemon - $.59
2 mahi mahi fillets, 6 oz each ~ $6
Olive oil
Lemon juice
Pepper
Salt
Garlic
Dried basil
Parmesan cheese

Thursday1 small zucchini ~ $1
1 lb red potatoes ~ $2
1 lb lean ground beef - $4.79
Olive oil
Red pepper (split w/Coconut Chicken)
Garlic
Red pepper flakes
Salt
Pepper
Panko bread crumbs
Parmesan cheese
Ketchup
Balsamic vinegar
Dried rosemary
Garlic salt

Friday2 ears corn - $1.40
2 boneless skinless chicken breast - $3.77/lb
Full Circle vegetarian baked beans - $1.29
Barbecue sauce
  -need it: Sweet Baby Ray's - $1.24
Red onion
Cooking spray
Hamburger buns (optional)
  -LF Kaiser rolls - $1.49

Saturday1 ear corn - $.69
1 small jalapeno - $.10
Taco Bell reduced-sodium taco seasoning - $.75
LF 15 oz can black beans - $.89 
LF salsa - $1.99
Rice
Ground beef
Cilantro


- ♥ healthy eating | ¢ on a budget -

Click here to subscribe to Coupon Kitchen by email and never miss a post!

This menu is linked at StoneGable.

Harris Teeter Weekly Menu June 2-8

It's Super Double coupons this week at Harris Teeter so any coupon valued at $2 or less will double. Check out Southern Savers for a full list of items. A little tip for the menu: dice all of your butternut squash on Monday for the pasta and you'll be set for Wednesday's pizza recipe.

The subtotal is $51.50

Weekly Menu

SundayCrab Cakes with Berry Delicious Salad
MondayButternut Squash & Spinach Casserole
TuesdayCoconut Chicken with Mango Salsa over Rice
WednesdayButternut Squash & Pesto Pizza
ThursdayVegetable Meatloaf with Balsamic Glaze & Roasted Red Potatoes
FridayBBQ Chicken Roll-Ups with Broccolini
SaturdayTex-Mex Rice Bowl


Shopping List...{Weekly Menu Items}
Pantry/Fridge Stock-up in Italics

SundayFresh Express Veggie Spring Mix - $2.99
  -$1.50/2 print (use with spinach) = $1.49 each
Blueberries - $2.49
Craisins - $1.69
2 crab cakes - $5
10 oz can mandarin oranges - $1
Athenos crumbled feta - $2.89
HT chopped walnuts, 2.5 oz bag - $1.99
Cooking spray
Salad dressing

Monday1 lemon - $.69
1 butternut squash (~ 2lbs) ~ $3.40
Fresh Express spinach - $2.99
  -$1.50/2 print (use with veggie medley) = $1.49 each
Chobani plain Greek yogurt, 6 oz - $1
Penne pasta
  -need it: Barilla
Garlic
Salt
Pepper
Feta cheese

Tuesday1 mango - $1
1 red bell pepper -  $2.50
1 red onion ~ $1
Fresh cilantro - $1.79
HT shredded coconut - $1.59
1 boneless skinless chicken breast (from butcher) ~ $1
Rice vinegar
Salt
Pepper
1 egg
Rice
Vegetable oil

Wednesday2 roma tomatoes ~ $.75
1 wheat pizza dough ball - $1
Classico basil pesto - $2.89
Sargento 2% shredded mozzarella cheese - $1.84
Butternut squash (split w/pasta)
Sugar
Olive oil
Cooking spray
Dried oregano
Parmesan cheese

Thursday1 small zucchini ~ $.30
1 lb red potatoes ~ $.99
1 lb lean ground turkey - $3.77
Olive oil
Red pepper (split w/Coconut Chicken)
Garlic
Red pepper flakes
Salt
Pepper
Panko bread crumbs
Parmesan cheese
Ketchup
Balsamic vinegar
Dried rosemary
Garlic salt

Friday1 green bell pepper - $1.49
1 onion ~ $.30
1 bunch broccolini - $2.50
1 boneless skinless chicken breast (from butcher) ~ $1
HT tortillas - $1
Barbecue sauce
Olive oil
Garlic
Pepper
Veggie medley mix

Saturday1 ear corn - $.50
1 small jalapeno - $.10
McCormick reduced-sodium taco seasoning - $.31
HT 15 oz can black beans - $.77 
HT salsa - $1.97
Rice
Ground turkey
Cilantro


- ♥ healthy eating | ¢ on a budget -

Click here to subscribe to Coupon Kitchen by email and never miss a post!

This menu is linked at Organizing Junkie.